About: The influence of cultivation of vines for the representation of the genera of yeasts during the process of production of Moravian wines

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About: The influence of cultivation of vines for the representation of the genera of yeasts during the process of production of Moravian wines Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In this study, we identified yeasts isolated from red variety Rulandske modre from South Moravia. Yeasts were isolated from must during different stages of spontaneous fermentation process. We chose two types of vineyard agriculture; ecological and integrated for both varieties. Together, we isolated 60 strains from ecological variety and 64 from integrated. In this study, we identified yeasts isolated from red variety Rulandske modre from South Moravia. Yeasts were isolated from must during different stages of spontaneous fermentation process. We chose two types of vineyard agriculture; ecological and integrated for both varieties. Together, we isolated 60 strains from ecological variety and 64 from integrated. (en)
Title	The influence of cultivation of vines for the representation of the genera of yeasts during the process of production of Moravian wines The influence of cultivation of vines for the representation of the genera of yeasts during the process of production of Moravian wines (en)
skos:prefLabel	The influence of cultivation of vines for the representation of the genera of yeasts during the process of production of Moravian wines The influence of cultivation of vines for the representation of the genera of yeasts during the process of production of Moravian wines (en)
skos:notation	RIV/00216305:26310/12:PU99166!RIV13-MSM-26310___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Omelková, Jiřina Šuranská, Hana Vránová, Dana
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoké učení technické v Brně / Fakulta chemická
http://linked.open...dnocenehoVysledku	141382
http://linked.open...ai/riv/idVysledku	RIV/00216305:26310/12:PU99166
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	wine, yeasts, PCR-RFLP (en)
http://linked.open.../riv/klicoveSlovo	wine yeasts PCR-RFLP
http://linked.open...ontrolniKodProRIV	[3D0B72363243]
http://linked.open...in/vavai/riv/obor	EI
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...iv/tvurceVysledku	Omelková, Jiřina Vránová, Dana Šuranská, Hana
http://localhost/t...ganizacniJednotka	26310

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