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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • The main goal of this study was the isolation and characterisation of the yeast microbial community naturally present on grape berries, leaves and occurring during the spontaneous fermentation process of the white wine Veltlin green from the South Moravian region, Czech Republic. The results, based on PCR-RFLP of the 5.8S-ITS region of rDNA, PCR-fingerprinting using microsatellite oligonucleotide primers (GAG)(5), (GTG)(5), (GAC)(5), and M13 primer, showed great diversity of the yeast population.
  • The main goal of this study was the isolation and characterisation of the yeast microbial community naturally present on grape berries, leaves and occurring during the spontaneous fermentation process of the white wine Veltlin green from the South Moravian region, Czech Republic. The results, based on PCR-RFLP of the 5.8S-ITS region of rDNA, PCR-fingerprinting using microsatellite oligonucleotide primers (GAG)(5), (GTG)(5), (GAC)(5), and M13 primer, showed great diversity of the yeast population. (en)
Title
  • Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine
  • Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine (en)
skos:prefLabel
  • Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine
  • Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine (en)
skos:notation
  • RIV/00216305:26310/12:PU99155!RIV13-MSM-26310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S, Z(MSM0021630501)
http://linked.open...iv/cisloPeriodika
  • 9
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 151681
http://linked.open...ai/riv/idVysledku
  • RIV/00216305:26310/12:PU99155
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • wine yeasts, identification, PCR-RFLP, PCR-fingerprinting (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • SK - Slovenská republika
http://linked.open...ontrolniKodProRIV
  • [3BC283AFE174]
http://linked.open...i/riv/nazevZdroje
  • Chemical Papers
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 66
http://linked.open...iv/tvurceVysledku
  • Omelková, Jiřina
  • Vránová, Dana
  • Šuranská, Hana
http://linked.open...n/vavai/riv/zamer
issn
  • 0366-6352
number of pages
http://localhost/t...ganizacniJednotka
  • 26310
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