About: Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.     Goto   Sponge   NotDistinct   Permalink

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  • The aim of this study was to analyse antimutagenic and antioxidant properties of water extracts of various types of cereals – namely rice, barley and malt.
  • The aim of this study was to analyse antimutagenic and antioxidant properties of water extracts of various types of cereals – namely rice, barley and malt. (en)
Title
  • Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.
  • Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7. (en)
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  • Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.
  • Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7. (en)
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  • RIV/00216305:26310/12:PU101486!RIV15-MSM-26310___
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  • O, P(ED0012/01/01)
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  • RIV/00216305:26310/12:PU101486
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  • cereals, antimutagenicity, antioxidant properties (en)
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  • [9A6A7CD30B73]
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  • Brno
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  • VUT v Brně, Fakulta chemická
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  • Lichnová, Andrea
  • Márová, Ivana
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  • Neuveden
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  • 26310
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