AttributesValues
rdf:type
Description
  • The aim of presented study is analysis of proteome of some types of Czech and foreing beers using column prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-range gradients and image analysis. The results could be used for specific sample preparation for proteome analysis of beer and similar food matrices.
  • The aim of presented study is analysis of proteome of some types of Czech and foreing beers using column prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-range gradients and image analysis. The results could be used for specific sample preparation for proteome analysis of beer and similar food matrices. (en)
Title
  • Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-range gradients
  • Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-range gradients (en)
skos:prefLabel
  • Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-range gradients
  • Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-range gradients (en)
skos:notation
  • RIV/00216305:26310/12:PU101369!RIV15-MSM-26310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • O, P(ED0012/01/01)
http://linked.open...iv/cisloPeriodika
  • 10
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 135821
http://linked.open...ai/riv/idVysledku
  • RIV/00216305:26310/12:PU101369
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • beer, proteome, 2D electrophoresis (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [6D43EDD58D4D]
http://linked.open...i/riv/nazevZdroje
  • JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 60
http://linked.open...iv/tvurceVysledku
  • Konečná, Hana
  • Márová, Ivana
  • Müller, Lukáš
  • Zdráhal, Zbyněk
  • Šedo, Ondrej
  • Buršíková, Jana
  • Potěšil, David
  • Tříletá, Hana
issn
  • 0021-8561
number of pages
http://localhost/t...ganizacniJednotka
  • 26310
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