About: Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes

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About: Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	This study is focused on individual spice components from commercial spice mix for ginger cake home preparation on acrylamide content in product. The results showed that application of these spices in the mixture led to distraction of their positive or negative effect on acrylamide levels in the ginger cakes. On the other hand, there are several spices with a significant positive impact on acrylamide suppression. For that reason, it would be appropriate to compile the mix of spices from those constituents which supported acrylamide reduction in ginger cakes. This study is focused on individual spice components from commercial spice mix for ginger cake home preparation on acrylamide content in product. The results showed that application of these spices in the mixture led to distraction of their positive or negative effect on acrylamide levels in the ginger cakes. On the other hand, there are several spices with a significant positive impact on acrylamide suppression. For that reason, it would be appropriate to compile the mix of spices from those constituents which supported acrylamide reduction in ginger cakes. (en)
Title	Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes (en)
skos:prefLabel	Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes (en)
skos:notation	RIV/00216305:26310/11:PU94104!RIV12-MSM-26310___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Marková, Lucie
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoké učení technické v Brně / Fakulta chemická
http://linked.open...dnocenehoVysledku	227459
http://linked.open...ai/riv/idVysledku	RIV/00216305:26310/11:PU94104
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	acrylamide, antioxidant capacity, ginger cakes, spices, buckwheat (en)
http://linked.open.../riv/klicoveSlovo	spices acrylamide antioxidant capacity buckwheat ginger cakes
http://linked.open...ontrolniKodProRIV	[76E6D1802F10]
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...iv/tvurceVysledku	Ciesarová, Zuzana Kukurová, Kristína Marková, Lucie
http://localhost/t...ganizacniJednotka	26310

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