About: Fermentative hydrogen production by bacterial strain Clostridium tyrobutyricum S5

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Presence of clostridium in milk is a technological problem for cheese making as they cause late-blowing defect. This damage is characterised by gas formation. The ability to produce gas by some species of genus Clostridium could possibly find an industrial use. Research has been focused on Clostridium strains deposited at MILCOM - Dairy Research Institute (Tábor, Czech Republic). It was found out that good candidate for hydrogen production is Clostridium tyrobutyricum S5 strain from this collection. From this reasone its properties were evaluated and the cultivation of Clostridium tyrobutyricum S5 under different conditions was studied. The cultivation was carried out in liquid Reinforced Clostridial Medium (RCM) with lactose (5 %) and cheese whey with lactose content 5 % instead of glucose as substrate under anaerobe conditions. Growth of bacterial cells was observed at laboratory temperature (from 20 to 23 C) and at 37 C, pH values range from 4.0 to 8.0 with 0.5 unit. Optimal pH was evaluated at 6. Presence of clostridium in milk is a technological problem for cheese making as they cause late-blowing defect. This damage is characterised by gas formation. The ability to produce gas by some species of genus Clostridium could possibly find an industrial use. Research has been focused on Clostridium strains deposited at MILCOM - Dairy Research Institute (Tábor, Czech Republic). It was found out that good candidate for hydrogen production is Clostridium tyrobutyricum S5 strain from this collection. From this reasone its properties were evaluated and the cultivation of Clostridium tyrobutyricum S5 under different conditions was studied. The cultivation was carried out in liquid Reinforced Clostridial Medium (RCM) with lactose (5 %) and cheese whey with lactose content 5 % instead of glucose as substrate under anaerobe conditions. Growth of bacterial cells was observed at laboratory temperature (from 20 to 23 C) and at 37 C, pH values range from 4.0 to 8.0 with 0.5 unit. Optimal pH was evaluated at 6. (en)
Title	Fermentative hydrogen production by bacterial strain Clostridium tyrobutyricum S5 Fermentative hydrogen production by bacterial strain Clostridium tyrobutyricum S5 (en)
skos:prefLabel	Fermentative hydrogen production by bacterial strain Clostridium tyrobutyricum S5 Fermentative hydrogen production by bacterial strain Clostridium tyrobutyricum S5 (en)
skos:notation	RIV/00216305:26310/11:PU94049!RIV12-MSM-26310___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(2B08070)
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Španová, Alena Dvořák, Miloš Rittich, Bohuslav Chroboková, Maria Turková, Kristýna Gregušová, Barbora
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoké učení technické v Brně / Fakulta chemická
http://linked.open...dnocenehoVysledku	199538
http://linked.open...ai/riv/idVysledku	RIV/00216305:26310/11:PU94049
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Clostridium, hydrogen, optimal conditions (en)
http://linked.open.../riv/klicoveSlovo	optimal conditions Clostridium hydrogen
http://linked.open...ontrolniKodProRIV	[7E3006A84AB3]
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Development of new modern biotechnological process for more effective utilization of waste water from dairy industry as material source for hydrogen production.
http://linked.open...UplatneniVysledku	2011
http://linked.open...iv/tvurceVysledku	Dvořák, Miloš Gregušová, Barbora Rittich, Bohuslav Španová, Alena Turková, Kristýna Chroboková, Maria
http://localhost/t...ganizacniJednotka	26310

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