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Description
  • The aim of this pilot study was to compare influence of the agroculture on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition, radical scavenging activity of wines from ecological and integrated production was determined.
  • The aim of this pilot study was to compare influence of the agroculture on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition, radical scavenging activity of wines from ecological and integrated production was determined. (en)
Title
  • Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods
  • Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods (en)
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  • Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods
  • Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods (en)
skos:notation
  • RIV/00216305:26310/11:PU93980!RIV12-MSM-26310___
http://linked.open...avai/riv/aktivita
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  • S
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...iv/duvernostUdaju
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  • 197229
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  • RIV/00216305:26310/11:PU93980
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • trace elements, antioxidant, wine (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [C0C305B6A98A]
http://linked.open...in/vavai/riv/obor
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http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Diviš, Pavel
  • Omelková, Jiřina
  • Pořízka, Jaromír
http://localhost/t...ganizacniJednotka
  • 26310
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