About: Comparison of Saccharomyces strains isolated from two types of wine

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Saccharomyces genus (length of ITS PCR amplified product 880 bp) was identified by PCR-fingerprinting. We used single repetitive primers (GAG)5, (GAC)5 and M13 primer. All identified yeast strains were isolated from grapes and must during spontaneous fermentation process. As a region of our interest, we have chosen South Moravian region (2009, 2010) and 2 different variety of wine Sauvignon (white wine) and Rulandske modre (red wine). Both varieties were produced in integrated and ecological agriculture mode. Saccharomyces genus (length of ITS PCR amplified product 880 bp) was identified by PCR-fingerprinting. We used single repetitive primers (GAG)5, (GAC)5 and M13 primer. All identified yeast strains were isolated from grapes and must during spontaneous fermentation process. As a region of our interest, we have chosen South Moravian region (2009, 2010) and 2 different variety of wine Sauvignon (white wine) and Rulandske modre (red wine). Both varieties were produced in integrated and ecological agriculture mode. (en)
Title	Comparison of Saccharomyces strains isolated from two types of wine Comparison of Saccharomyces strains isolated from two types of wine (en)
skos:prefLabel	Comparison of Saccharomyces strains isolated from two types of wine Comparison of Saccharomyces strains isolated from two types of wine (en)
skos:notation	RIV/00216305:26310/11:PU93944!RIV12-MSM-26310___
http://linked.open...avai/riv/aktivita	S Z
http://linked.open...avai/riv/aktivity	S, Z(MSM 263100019)
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Augustová, Kamila Šuranská, Hana
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoké učení technické v Brně / Fakulta chemická
http://linked.open...dnocenehoVysledku	191218
http://linked.open...ai/riv/idVysledku	RIV/00216305:26310/11:PU93944
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	wine, ecological and ontegrated production, yeasts, PCR-fingerprinting (en)
http://linked.open.../riv/klicoveSlovo	PCR-fingerprinting ecological and ontegrated production wine yeasts
http://linked.open...ontrolniKodProRIV	[20987F6B34B2]
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...iv/tvurceVysledku	Augustová, Kamila Omelková, Jiřina Vadkertiová, Renata Vránová, Dana Šuranská, Hana
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20263100019
http://localhost/t...ganizacniJednotka	26310

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