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  • Black elder (Sambucus nigra L.) grows wild in several countries of Europe and is cultivated on a small scale in some European countries. It contains many health promoting substances, which could, in the form of new products, enrich the consumer market. Successful commercial use of elderberry fruits depends especially on their good flavour, which is related to the content of volatile aroma active substances. The aroma of elder flowers and elder berries have been characterized before in detail by several authors and more than 100 volatiles have been identified. Jensen et al. divided the aroma compounds of the elderberry into six odour classes: elderberry, flowery, fruity, grassy, agrestic and miscellaneous. Aroma compounds with characteristic elderberry odour are the most important, followed by fruity and flowery groups. The characteristic elderberry odour is related to dihydroedulan, damascenone and ethyl-9-decenoate. In the flowery group (Z)- and (E)-rose oxide, nerol oxide, 1-nonanal and hotrienol co
  • Black elder (Sambucus nigra L.) grows wild in several countries of Europe and is cultivated on a small scale in some European countries. It contains many health promoting substances, which could, in the form of new products, enrich the consumer market. Successful commercial use of elderberry fruits depends especially on their good flavour, which is related to the content of volatile aroma active substances. The aroma of elder flowers and elder berries have been characterized before in detail by several authors and more than 100 volatiles have been identified. Jensen et al. divided the aroma compounds of the elderberry into six odour classes: elderberry, flowery, fruity, grassy, agrestic and miscellaneous. Aroma compounds with characteristic elderberry odour are the most important, followed by fruity and flowery groups. The characteristic elderberry odour is related to dihydroedulan, damascenone and ethyl-9-decenoate. In the flowery group (Z)- and (E)-rose oxide, nerol oxide, 1-nonanal and hotrienol co (en)
Title
  • The comparison of content of aroma active compounds in samples of elder berries (Sambucus nigra L.).
  • The comparison of content of aroma active compounds in samples of elder berries (Sambucus nigra L.). (en)
skos:prefLabel
  • The comparison of content of aroma active compounds in samples of elder berries (Sambucus nigra L.).
  • The comparison of content of aroma active compounds in samples of elder berries (Sambucus nigra L.). (en)
skos:notation
  • RIV/00216305:26310/11:PU93860!RIV12-MSM-26310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM0021630501)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...iv/duvernostUdaju
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  • 191087
http://linked.open...ai/riv/idVysledku
  • RIV/00216305:26310/11:PU93860
http://linked.open...riv/jazykVysledku
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  • aroma compounds, elder-berries, SPME, GC (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [2BD407B80295]
http://linked.open...in/vavai/riv/obor
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http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Divišová, Radka
  • Loupancová, Blanka
  • Sklenářová, Kateřina
  • Vespalcová, Milena
  • Vítová, Eva
http://linked.open...n/vavai/riv/zamer
http://localhost/t...ganizacniJednotka
  • 26310
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