About: Utilization of linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process     Goto   Sponge   NotDistinct   Permalink

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Description
  • The analysis of intact proteins, extracted from the barley grain, the malt and the aliquots collected during malting and presented in this paper, show the feasibility of using the linear mode of MALDI-TOF MS to obtain a profile of the proteins present at all stages of the malting process. The best and the most reproducible results were obtained after a desalting procedure using Nanosep 3K and applying DHAP as a matrix for the MS measurement of the intact proteins.
  • The analysis of intact proteins, extracted from the barley grain, the malt and the aliquots collected during malting and presented in this paper, show the feasibility of using the linear mode of MALDI-TOF MS to obtain a profile of the proteins present at all stages of the malting process. The best and the most reproducible results were obtained after a desalting procedure using Nanosep 3K and applying DHAP as a matrix for the MS measurement of the intact proteins. (en)
Title
  • Utilization of linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process
  • Utilization of linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process (en)
skos:prefLabel
  • Utilization of linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process
  • Utilization of linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process (en)
skos:notation
  • RIV/00216305:26310/10:PU93821!RIV12-MSM-26310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S
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  • 3
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  • 294941
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  • RIV/00216305:26310/10:PU93821
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  • barley, brewing, glycation, malt, MALDI-MS, protein (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV
  • [D15776ADD9B3]
http://linked.open...i/riv/nazevZdroje
  • JOURNAL OF THE INSTITUTE OF BREWING
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  • 116
http://linked.open...iv/tvurceVysledku
  • Benkovská, Dagmar
  • Laštovičková, Markéta
  • Mazanec, Karel
  • Bobáľová, Janette
issn
  • 0046-9750
number of pages
http://localhost/t...ganizacniJednotka
  • 26310
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