About: Oxidation of omega-3 fatty acids under acididc conditions: Activity of phenolic compounds

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About: Oxidation of omega-3 fatty acids under acididc conditions: Activity of phenolic compounds Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Incorporation of marine lipids, a source of healthy long-chain omega-3 polyunsaturated acids (DHA and EPA), into processed food consumed on a daily basis, such as bakery and diary products or infant formulas, will increase the level of these acids in the human diet. However, at the same time these products will become more susceptible to oxidative deterioration. One way to sustain oxidative stability of foods enriched with marine lipids is to add antioxidants to the food. During processing and storage, most fatty foods would be in the form of a multiphase system, which is characterized by water and oil phase and the emulsifier interphase, all containing various endogenous elements, including pro-oxidative metals and other potentially pro-oxidative compounds. Location of antioxidants in these systems has been well established as an important parameter for antioxidant activity, however the role of other environmental factors, especially pH, remain unclear. Better knowledge on the influence of pH will be Incorporation of marine lipids, a source of healthy long-chain omega-3 polyunsaturated acids (DHA and EPA), into processed food consumed on a daily basis, such as bakery and diary products or infant formulas, will increase the level of these acids in the human diet. However, at the same time these products will become more susceptible to oxidative deterioration. One way to sustain oxidative stability of foods enriched with marine lipids is to add antioxidants to the food. During processing and storage, most fatty foods would be in the form of a multiphase system, which is characterized by water and oil phase and the emulsifier interphase, all containing various endogenous elements, including pro-oxidative metals and other potentially pro-oxidative compounds. Location of antioxidants in these systems has been well established as an important parameter for antioxidant activity, however the role of other environmental factors, especially pH, remain unclear. Better knowledge on the influence of pH will be (en)
Title	Oxidation of omega-3 fatty acids under acididc conditions: Activity of phenolic compounds Oxidation of omega-3 fatty acids under acididc conditions: Activity of phenolic compounds (en)
skos:prefLabel	Oxidation of omega-3 fatty acids under acididc conditions: Activity of phenolic compounds Oxidation of omega-3 fatty acids under acididc conditions: Activity of phenolic compounds (en)
skos:notation	RIV/00216305:26310/09:PU87827!RIV12-MSM-26310___
http://linked.open...avai/riv/aktivita	I Z
http://linked.open...avai/riv/aktivity	I, Z(MSM0021630501)
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Kristinová, Věra
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoké učení technické v Brně / Fakulta chemická
http://linked.open...dnocenehoVysledku	332472
http://linked.open...ai/riv/idVysledku	RIV/00216305:26310/09:PU87827
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Marine phospholipids, lipid oxidation, oxygen uptake, gastric juice, pH, phenolic antioxidants (en)
http://linked.open.../riv/klicoveSlovo	lipid oxidation pH Marine phospholipids gastric juice phenolic antioxidants oxygen uptake
http://linked.open...ontrolniKodProRIV	[A2C7DDD17949]
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Kristinová, Věra
http://linked.open...n/vavai/riv/zamer	Multifunkční heterogenní materiály na bázi syntetických polymerů a biopolymerů
http://localhost/t...ganizacniJednotka	26310

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