About: Determination of anthocyanins in red grape skin by pressurized fluid extraction and HPLC

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About: Determination of anthocyanins in red grape skin by pressurized fluid extraction and HPLC Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Determination of 3-monoglucoside anthocyanins in red grape skin of variety Alibernet by PFE and HPLC. Determination of 3-monoglucoside anthocyanins in red grape skin of variety Alibernet by PFE and HPLC. (en)
Title	Determination of anthocyanins in red grape skin by pressurized fluid extraction and HPLC Determination of anthocyanins in red grape skin by pressurized fluid extraction and HPLC (en)
skos:prefLabel	Determination of anthocyanins in red grape skin by pressurized fluid extraction and HPLC Determination of anthocyanins in red grape skin by pressurized fluid extraction and HPLC (en)
skos:notation	RIV/00216305:26310/09:PU81862!RIV10-MSM-26310___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GA203/08/1536), Z(AV0Z40310501), Z(MSM0021630501)
http://linked.open...iv/cisloPeriodika	S
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Hohnová, Barbora Šťavíková, Lenka
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoké učení technické v Brně / Fakulta chemická
http://linked.open...dnocenehoVysledku	362913
http://linked.open...ai/riv/idVysledku	RIV/00216305:26310/09:PU81862
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	PFE, grape skin (en)
http://linked.open.../riv/klicoveSlovo	PFE grape skin
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[0DB3368CA2A3]
http://linked.open...i/riv/nazevZdroje	Czech J. Food Scencies (Special Isue)
http://linked.open...in/vavai/riv/obor	CB
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Progressive methods in chemical, food and clinical analysis
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	26
http://linked.open...iv/tvurceVysledku	Hohnová, Barbora Karásek, Pavel Šťavíková, Lenka
http://linked.open...n/vavai/riv/zamer	Moderní analytické techniky pro bioanalýzu, ekologii a nanotechnologie Multifunkční heterogenní materiály na bázi syntetických polymerů a biopolymerů
issn	1212-1800
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	26310

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