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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • The chapter deals with characterization of production, chemistry, application and chemical interactions of sorbic acid and its salts in model and real food systems. Preservative effects on bacteria, moulds and yeasts are discussed concisely in the light of latest information data to be published in scientific journals. Also, legal limits from the view of Codex Alimentarius standards are summarized and commented.
  • The chapter deals with characterization of production, chemistry, application and chemical interactions of sorbic acid and its salts in model and real food systems. Preservative effects on bacteria, moulds and yeasts are discussed concisely in the light of latest information data to be published in scientific journals. Also, legal limits from the view of Codex Alimentarius standards are summarized and commented. (en)
Title
  • Sorbates
  • Sorbates (en)
skos:prefLabel
  • Sorbates
  • Sorbates (en)
skos:notation
  • RIV/00216305:26310/05:PU53108!RIV12-MSM-26310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 263100019)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
  • Šimko, Peter
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 543566
http://linked.open...ai/riv/idVysledku
  • RIV/00216305:26310/05:PU53108
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • sorbic acid, sorbates, food preservation, bacteria, moulds, yeasts, Codex Alimentarius, interactions, (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [1631E41B25F7]
http://linked.open...i/riv/mistoVydani
  • New York, USA
http://linked.open...vEdiceCisloSvazku
  • Food Science and Technology
http://linked.open...i/riv/nazevZdroje
  • Handbook of Food Science, Technology, and Engineering
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...v/pocetStranKnihy
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Šimko, Peter
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Taylor & Francis - CRC Press
https://schema.org/isbn
  • 9780849398476
http://localhost/t...ganizacniJednotka
  • 26310
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