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Description
  • Stanovení sojových isoflavonů v masných produktech metodou HPLC (cs)
  • A fast, specific and sensitive method for determination of soy proteins in processed meat product has been developed. The method is based on RP-HPLC analysis of phytoestrogens daidzein and genistein using bisphenol A as an internal standard. This paper describes the development and optimization of efficient extraction procedures (n-hexane / 80 %EtOH), concentration of isoflavones by solid/phase extraction (Spe-ed Scan ABN cartridges) and conditions for gradient RP-HPLC analysis. The presence of soy proteins in different types of sausages was determined by this method. As little as 0,1% of soy protein in heated meat products could be detected and the quantitative determination of soy proteins is possible in the range 0.1- 10 %.
  • A fast, specific and sensitive method for determination of soy proteins in processed meat product has been developed. The method is based on RP-HPLC analysis of phytoestrogens daidzein and genistein using bisphenol A as an internal standard. This paper describes the development and optimization of efficient extraction procedures (n-hexane / 80 %EtOH), concentration of isoflavones by solid/phase extraction (Spe-ed Scan ABN cartridges) and conditions for gradient RP-HPLC analysis. The presence of soy proteins in different types of sausages was determined by this method. As little as 0,1% of soy protein in heated meat products could be detected and the quantitative determination of soy proteins is possible in the range 0.1- 10 %. (en)
Title
  • Identification of soy proteins in meat products by HPLC.
  • Stanovení sojových isoflavonů v masných produktech metodou HPLC (cs)
  • Identification of soy proteins in meat products by HPLC. (en)
skos:prefLabel
  • Identification of soy proteins in meat products by HPLC.
  • Stanovení sojových isoflavonů v masných produktech metodou HPLC (cs)
  • Identification of soy proteins in meat products by HPLC. (en)
skos:notation
  • RIV/00216305:26310/05:PU50271!RIV07-MSM-26310___
http://linked.open.../vavai/riv/strany
  • 37-37
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM0021630501)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 524133
http://linked.open...ai/riv/idVysledku
  • RIV/00216305:26310/05:PU50271
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • meat, soy proteins, hplc (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [48C9485DDCD8]
http://linked.open...v/mistoKonaniAkce
  • Valtice
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  • Brno
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  • sborník abstrakt
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http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Vránová, Dana
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • masarykova universita
https://schema.org/isbn
  • 80-210-3695-8
http://localhost/t...ganizacniJednotka
  • 26310
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