About: Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Study of changes of nutritional value of fruit during the process of ripening can help to estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor changes of chemical composition of medlar fruit (Mespilus germanica L.) depending on the five various ripening stages including 134, 144, 154, 164 and 174 days after full bloom (DAFB). Fruits were analyzed and ascorbic acid (AA) and total phenolic compounds content with respect to the total antioxidant activity were determined. In addition, selected micronutrients and macronutrients were monitored. Results of our experiment demonstrate that ascorbic acid, total phenolics compounds content and total antioxidant activity significantly decreased with the increasing time of ripeness. Decreasing tendency in potassium, calcium and magnesium contents during ripening stages was also determined. During the ripening period, content of all micronutrients as well as p Study of changes of nutritional value of fruit during the process of ripening can help to estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor changes of chemical composition of medlar fruit (Mespilus germanica L.) depending on the five various ripening stages including 134, 144, 154, 164 and 174 days after full bloom (DAFB). Fruits were analyzed and ascorbic acid (AA) and total phenolic compounds content with respect to the total antioxidant activity were determined. In addition, selected micronutrients and macronutrients were monitored. Results of our experiment demonstrate that ascorbic acid, total phenolics compounds content and total antioxidant activity significantly decreased with the increasing time of ripeness. Decreasing tendency in potassium, calcium and magnesium contents during ripening stages was also determined. During the ripening period, content of all micronutrients as well as p (en)
Title	Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.) Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.) (en)
skos:prefLabel	Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.) Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.) (en)
skos:notation	RIV/00216305:26220/11:PU88817!RIV12-MSM-26220___
http://linked.open...avai/riv/aktivita	S Z
http://linked.open...avai/riv/aktivity	S, Z(MSM0021630513), Z(MSM6215712402), Z(MSM7088352101)
http://linked.open...iv/cisloPeriodika	16
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Škutková, Helena Provazník, Ivo Kizek, René Sochor, Jiří
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoké učení technické v Brně / Fakulta elektrotechniky a komunikačních technologií
http://linked.open...dnocenehoVysledku	196269
http://linked.open...ai/riv/idVysledku	RIV/00216305:26220/11:PU88817
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	medlar, minerals, ascorbic acid, phenolics, antioxidant activity, spectrometry, high performance liquid chromatography, nutrition (en)
http://linked.open.../riv/klicoveSlovo	antioxidant activity phenolics spectrometry ascorbic acid minerals nutrition high performance liquid chromatography medlar
http://linked.open...odStatuVydavatele	CH - Švýcarská konfederace
http://linked.open...ontrolniKodProRIV	[953D01BD8CD5]
http://linked.open...i/riv/nazevZdroje	MOLECULES
http://linked.open...in/vavai/riv/obor	CE
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	14 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	2011
http://linked.open...iv/tvurceVysledku	Adam, Vojtěch Beklová, Miroslava Babula, Petr Kizek, René Krška, Boris Kramářová, Daniela Mlček, Jiří Provazník, Ivo Rop, Otakar Salaš, Petr Sochor, Jiří Zítka, Ondřej Škutková, Helena Juříková, Tunde
http://linked.open...n/vavai/riv/zamer	Advanced Electronic Communication Systems and Technologies (ELCOM) Veterinary aspects of food safety and quality Multifunctional Composite Systems Based on Natural and Synthetic Polymers
issn	1420-3049
number of pages	18 (xsd:int)
http://localhost/t...ganizacniJednotka	26220

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