About: Mechanical Resonance Method for Evaluation of Firmness of Peach Fruit

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	An investigation has been made to establish the basic relationship between the mechanical resonance, firmness, chemical composition and ethylene production during the maturity time and the ripening time of peach fruit. The non-destructive frequency response technique has been evaluated and the stiffness coefficient has been calculated to obtain the firmness of peach fruit. From the evaluation of ethylene production at the beginning of onset of climacteric ripening phase the stiffness coefficient is withhin 6 Hz/g - 10 Hz/g. The ripening phase of the fruit over the ripe stage gives the lowest value of the stiffness coefficient. The correlations between the results obtained by mechanical resonance method and other methods show very good matching. An investigation has been made to establish the basic relationship between the mechanical resonance, firmness, chemical composition and ethylene production during the maturity time and the ripening time of peach fruit. The non-destructive frequency response technique has been evaluated and the stiffness coefficient has been calculated to obtain the firmness of peach fruit. From the evaluation of ethylene production at the beginning of onset of climacteric ripening phase the stiffness coefficient is withhin 6 Hz/g - 10 Hz/g. The ripening phase of the fruit over the ripe stage gives the lowest value of the stiffness coefficient. The correlations between the results obtained by mechanical resonance method and other methods show very good matching. (en)
Title	Mechanical Resonance Method for Evaluation of Firmness of Peach Fruit Mechanical Resonance Method for Evaluation of Firmness of Peach Fruit (en)
skos:prefLabel	Mechanical Resonance Method for Evaluation of Firmness of Peach Fruit Mechanical Resonance Method for Evaluation of Firmness of Peach Fruit (en)
skos:notation	RIV/00216305:26220/02:PU29456!RIV/2003/MSM/262203/N
http://linked.open.../vavai/riv/strany	90-98
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 262200022)
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Klusáček, Stanislav Goliáš, Jan Bejček, Ludvík Gratz, Petr
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoké učení technické v Brně / Fakulta elektrotechniky a komunikačních technologií
http://linked.open...dnocenehoVysledku	652744
http://linked.open...ai/riv/idVysledku	RIV/00216305:26220/02:PU29456
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	mechanical resonance, peach fruit (en)
http://linked.open.../riv/klicoveSlovo	mechanical resonance peach fruit
http://linked.open...ontrolniKodProRIV	[1AE63AB5A5ED]
http://linked.open...v/mistoKonaniAkce	Lednice
http://linked.open...i/riv/mistoVydani	Lednice
http://linked.open...i/riv/nazevZdroje	Modern Analytical Methods for Food and Beverage Authentication
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...iv/tvurceVysledku	Klusáček, Stanislav Bejček, Ludvík Goliáš, J. Grätz, Petr
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2002-08-29 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20262200022
number of pages	9 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Mendelova zemědělská a lesnická univerzita v Brně
http://localhost/t...ganizacniJednotka	26220

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