About: The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Model cheese samples from 4 independent productions were heat sterilized (117 C, 20 minutes), after the melting process and packing with an aim to prolong their durability. The objective of the, study was to assess changes in the size and shape of fat globules due to heat sterilization by using, image analysis methods. The study included a selection of suitable methods of preparation mounts,, taking microphotographs and making overlays for automatic processing of photographs by image, analyser, ascertaining parameters to determine the size and shape of fat globules and statistical, analysis of results obtained. Model cheese samples from 4 independent productions were heat sterilized (117 C, 20 minutes), after the melting process and packing with an aim to prolong their durability. The objective of the, study was to assess changes in the size and shape of fat globules due to heat sterilization by using, image analysis methods. The study included a selection of suitable methods of preparation mounts,, taking microphotographs and making overlays for automatic processing of photographs by image, analyser, ascertaining parameters to determine the size and shape of fat globules and statistical, analysis of results obtained. (en) Model cheese samples from 4 independent productions were heat sterilized (117 C, 20 minutes), after the melting process and packing with an aim to prolong their durability. The objective of the, study was to assess changes in the size and shape of fat globules due to heat sterilization by using, image analysis methods. The study included a selection of suitable methods of preparation mounts,, taking microphotographs and making overlays for automatic processing of photographs by image, analyser, ascertaining parameters to determine the size and shape of fat globules and statistical, analysis of results obtained. (cs)
Title	The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples (en) The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples (cs)
skos:prefLabel	The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples (en) The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples (cs)
skos:notation	RIV/00216305:26210/06:PU65807!RIV07-MSM-26210___
http://linked.open.../vavai/riv/strany	419-425
http://linked.open...avai/riv/aktivita	S Z
http://linked.open...avai/riv/aktivity	S, Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2007
http://linked.open...aciTvurceVysledku	Štarha, Pavel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoké učení technické v Brně / Fakulta strojního inženýrství
http://linked.open...dnocenehoVysledku	473213
http://linked.open...ai/riv/idVysledku	RIV/00216305:26210/06:PU65807
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Chees, Sterilization, shape, size, fat globule (en)
http://linked.open.../riv/klicoveSlovo	shape size Sterilization Chees fat globule
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[6F6594C6E332]
http://linked.open...i/riv/nazevZdroje	ACTA VETERINARIA BRNO
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2006
http://linked.open...v/svazekPeriodika	75
http://linked.open...iv/tvurceVysledku	Buňka, František Hrabě, Jan Tremlová, Bohuslava Štarha, Pavel Gistingrová, Zuzana
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	0001-7213
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	26210

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 77 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software