About: The study of moisture adsorption process in comfrey (Symphytum officinale L.) roots at 25°C     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Sorption isotherms of comfrey (Symphytum officinale L.) root samples with different particle size were obtained at 25°C. The shape of isotherm was similar to those of high-sugar-content foods and the particle size did not affect adsorption process in the aw range used in this study. Blahovec-Yanniotis model was considered to give the best fit over the whole range of aw tested. Various parameters describing the properties of sorbed water derived from GAB and Blahovec-Yanniotis models have been discussed. DSC method was used to measure the glass transition temperatures (Tg) of root samples in relation to water activity. The safe moisture content was determined in 13.39 g/100g in dried basis at 25°C. Combining the Tg line with sorption isotherm in one plot, it was found that the glass transition temperature concept overestimated the temperature stability for both root samples.
  • Sorption isotherms of comfrey (Symphytum officinale L.) root samples with different particle size were obtained at 25°C. The shape of isotherm was similar to those of high-sugar-content foods and the particle size did not affect adsorption process in the aw range used in this study. Blahovec-Yanniotis model was considered to give the best fit over the whole range of aw tested. Various parameters describing the properties of sorbed water derived from GAB and Blahovec-Yanniotis models have been discussed. DSC method was used to measure the glass transition temperatures (Tg) of root samples in relation to water activity. The safe moisture content was determined in 13.39 g/100g in dried basis at 25°C. Combining the Tg line with sorption isotherm in one plot, it was found that the glass transition temperature concept overestimated the temperature stability for both root samples. (en)
Title
  • The study of moisture adsorption process in comfrey (Symphytum officinale L.) roots at 25°C
  • The study of moisture adsorption process in comfrey (Symphytum officinale L.) roots at 25°C (en)
skos:prefLabel
  • The study of moisture adsorption process in comfrey (Symphytum officinale L.) roots at 25°C
  • The study of moisture adsorption process in comfrey (Symphytum officinale L.) roots at 25°C (en)
skos:notation
  • RIV/00216275:25310/10:39881744!RIV11-GA0-25310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA203/08/1536), Z(MSM0021627502)
http://linked.open...iv/cisloPeriodika
  • prosinec
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 290805
http://linked.open...ai/riv/idVysledku
  • RIV/00216275:25310/10:39881744
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Glass transition temperature; Comfrey; Moisture adsorption (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [6A322949712B]
http://linked.open...i/riv/nazevZdroje
  • Scientific Papers of the University of Pardubice. Series A, Faculty of Chemical Technology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 16
http://linked.open...iv/tvurceVysledku
  • Kubínová, Jana
  • Červenka, Libor
  • Juszczak, Lesław
  • Witczak, Teresa
http://linked.open...n/vavai/riv/zamer
issn
  • 1211-5541
number of pages
http://localhost/t...ganizacniJednotka
  • 25310
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 77 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software