About: Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry

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About: Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	This work deals with characterization of fenolic compounds in various classes of Czech beers and hop extracts using reversed phase high-performance liquid chromatography and mass spectrometry. Separation method for characterization of prenylflavonoids and hop bitter acids has been developed. Individual compounds have been identified based on their mass spectra. This work deals with characterization of fenolic compounds in various classes of Czech beers and hop extracts using reversed phase high-performance liquid chromatography and mass spectrometry. Separation method for characterization of prenylflavonoids and hop bitter acids has been developed. Individual compounds have been identified based on their mass spectra. (en)
Title	Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry (en)
skos:prefLabel	Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry (en)
skos:notation	RIV/00216275:25310/09:00008388!RIV10-MSM-25310___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GA203/08/1536), Z(MSM0021627502)
http://linked.open...iv/cisloPeriodika	43
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Lísa, Miroslav Holčapek, Michal Česlová, Lenka
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Pardubice / Fakulta chemicko-technologická
http://linked.open...dnocenehoVysledku	306787
http://linked.open...ai/riv/idVysledku	RIV/00216275:25310/09:00008388
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	prenylflavonoids; bitter acids; HPLC/MS; beer; hop extract (en)
http://linked.open.../riv/klicoveSlovo	HPLC/MS beer bitter acids prenylflavonoids hop extract
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[A2601F8C6E95]
http://linked.open...i/riv/nazevZdroje	Journal of Chromatography A
http://linked.open...in/vavai/riv/obor	CB
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Progressive methods in chemical, food and clinical analysis
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	1216
http://linked.open...iv/tvurceVysledku	Holčapek, Michal Lísa, Miroslav Česlová, Lenka Drštičková, Jitka Fiedler, Martin
http://linked.open...n/vavai/riv/zamer	Pokročilé analytické a separační metody a jejich aplikace v diagnostice a technologii živých a neživých materiálů
issn	0021-9673
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	25310

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