About: Prevalence and diversity of Arcobacter spp. in the Czech Republic

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Výskyt a diversita Arcobacter spp. v České Republice (cs) The aim of this study was to examine 634 samples of chicken, lamb, pork, beef, fish, samples from the intensive animal industry and from poultry for slaughter as well as from the domestic breeding of poultry, horses, pigs, and lambs, surface water, and clinical samples for the presence of Arcobacter. All the samples were examined with a cultivation method followed by the confirmation of multiplex PCR. The method of multiplex PCR applied directly to a liquid medium after enrichment was applied only to the samples with the highest probability of the presence of arcobacters. Arcobacter spp. was detected in 11.8% of the samples, of which A. butzleri, A. cryaerophilus, and A. skirrowii was found in 6.6%, 5.1% and 0.2 % of the samples, respectively. The sources of the arcobacters were the chicken meat from the retail market, intensive animal industry, domestic breeding of chickens, lamb raising environment, surface water, and wastewater, and the swabs of beef taken in a meat processing factory. No occurren The aim of this study was to examine 634 samples of chicken, lamb, pork, beef, fish, samples from the intensive animal industry and from poultry for slaughter as well as from the domestic breeding of poultry, horses, pigs, and lambs, surface water, and clinical samples for the presence of Arcobacter. All the samples were examined with a cultivation method followed by the confirmation of multiplex PCR. The method of multiplex PCR applied directly to a liquid medium after enrichment was applied only to the samples with the highest probability of the presence of arcobacters. Arcobacter spp. was detected in 11.8% of the samples, of which A. butzleri, A. cryaerophilus, and A. skirrowii was found in 6.6%, 5.1% and 0.2 % of the samples, respectively. The sources of the arcobacters were the chicken meat from the retail market, intensive animal industry, domestic breeding of chickens, lamb raising environment, surface water, and wastewater, and the swabs of beef taken in a meat processing factory. No occurren (en)
Title	Prevalence and diversity of Arcobacter spp. in the Czech Republic Prevalence and diversity of Arcobacter spp. in the Czech Republic (en) Výskyt a diversita Arcobacter spp. v České Republice (cs)
skos:prefLabel	Prevalence and diversity of Arcobacter spp. in the Czech Republic Prevalence and diversity of Arcobacter spp. in the Czech Republic (en) Výskyt a diversita Arcobacter spp. v České Republice (cs)
skos:notation	RIV/00216275:25310/08:00005917!RIV09-GA0-25310___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GA203/05/2106), Z(MSM0021627502)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Pejchalová, Marcela Vytřasová, Jarmila Brožková, Iveta
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Pardubice / Fakulta chemicko-technologická
http://linked.open...dnocenehoVysledku	389121
http://linked.open...ai/riv/idVysledku	RIV/00216275:25310/08:00005917
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Arcobacter; PCR; matrix of sample (en)
http://linked.open.../riv/klicoveSlovo	matrix of sample PCR Arcobacter
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[6E0BFFC8D4EB]
http://linked.open...i/riv/nazevZdroje	Journal of Food Protection
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Modern instrumentation in chemical, food and clinical analysis
http://linked.open...UplatneniVysledku	2008
http://linked.open...v/svazekPeriodika	71
http://linked.open...iv/tvurceVysledku	Pejchalová, Marcela Vytřasová, Jarmila Brožková, Iveta Dostalíková, Eva Slámová, Michala
http://linked.open...n/vavai/riv/zamer	Pokročilé analytické a separační metody a jejich aplikace v diagnostice a technologii živých a neživých materiálů
issn	0362-028X
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	25310

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