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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Byly studovány vybrané homogenizační techniky, které usnadňují a umožňují překonat problematickou přípravu složitých potravinářských vzorků. Obsah Na, Ca, Mg, P, Fe, Mn a Zn v e vzorcích müsli, semen a instatních potravin byl stanoven pomocí optické emisní spektrometrie s indukčně vázaným plasmatem po drcení v achátové misce a mlerí v kuchyňském kávovém mlýnku a kryogenním mlýnu. (cs)
  • Some homogenisation approaches have been investigated to make easier and overcome troublesome preparation of inconsistent food samples. Contents of Na, Ca, Mg, P, Fe, Mn and Zn in muesli, seed and instant food samples were determined by inductively coupled plasma optical emission spectrometry after their grinding with an agate mortar, a kitchen coffee grinder and a cryogenic mill.
  • Some homogenisation approaches have been investigated to make easier and overcome troublesome preparation of inconsistent food samples. Contents of Na, Ca, Mg, P, Fe, Mn and Zn in muesli, seed and instant food samples were determined by inductively coupled plasma optical emission spectrometry after their grinding with an agate mortar, a kitchen coffee grinder and a cryogenic mill. (en)
Title
  • The cryogenic grinding as the important homogenization step in analysis of inconsistent food samples
  • Kryogenní mletí jak důležitý homogenizační krok v analýze složitých potravinářských vzorků (cs)
  • The cryogenic grinding as the important homogenization step in analysis of inconsistent food samples (en)
skos:prefLabel
  • The cryogenic grinding as the important homogenization step in analysis of inconsistent food samples
  • Kryogenní mletí jak důležitý homogenizační krok v analýze složitých potravinářských vzorků (cs)
  • The cryogenic grinding as the important homogenization step in analysis of inconsistent food samples (en)
skos:notation
  • RIV/00216275:25310/08:00005901!RIV09-GA0-25310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA203/06/0134), Z(MSM0021627502)
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 361609
http://linked.open...ai/riv/idVysledku
  • RIV/00216275:25310/08:00005901
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • ICP-OES; Elemental analysis; Food; Sample preparation; Cryogenic grinding (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV
  • [C0147C8DA0B5]
http://linked.open...i/riv/nazevZdroje
  • Food Chemistry
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 2008
http://linked.open...iv/tvurceVysledku
  • Krejčová, Anna
  • Pouzar, Miloslav
  • Černohorský, Tomáš
  • Pešková, Květa
http://linked.open...n/vavai/riv/zamer
issn
  • 0308-8146
number of pages
http://localhost/t...ganizacniJednotka
  • 25310
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