About: Elemental analysis of flour based ready-oven foods by slurry sampling inductively coupled plasma optical emission spectrometry     Goto   Sponge   NotDistinct   Permalink

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Description
  • A slurry sampling technique has been utilised for analysis of Na, K Ca, Mg, S, P, Fe, Mn, Cu and Zn in wheat flour and flour based ready-oven foods using ICP-OES and the standard aqueous calibration technique. 0.1% w/v suspension of samples in 0.1% w/v Triton X-100 and 6% v/v HNO3 was used for analysis. The proposed method was applied for the analysis of two samples of wheat flour and four samples of flour based ready-oven mixtures. The results showed no significant differences with those obtained after complete digestion of these samples.
  • A slurry sampling technique has been utilised for analysis of Na, K Ca, Mg, S, P, Fe, Mn, Cu and Zn in wheat flour and flour based ready-oven foods using ICP-OES and the standard aqueous calibration technique. 0.1% w/v suspension of samples in 0.1% w/v Triton X-100 and 6% v/v HNO3 was used for analysis. The proposed method was applied for the analysis of two samples of wheat flour and four samples of flour based ready-oven mixtures. The results showed no significant differences with those obtained after complete digestion of these samples. (en)
  • Byla vyvinuta technika dávkování suspenzí pro analýzu Na, K, Cs, Mg, S, P, Fe, Mn, Cu a Zn v mouce a polotovarech na bázi mouky pomocí ICP-OES s použitím vodných kalibračních standardů. K analýze byly použity 0.1 % m/v suspenze vzorků v 0.1% m/v Tritonu X-100 a 6% v/v HNO3. Navržená metoda byla aplikována pro analýzu 2 vzorků pšeničné mouky a 4 vzorků moučných polotovarů. Výsledky byly ve shodě s analýzou po kompletním rozkladu. (cs)
Title
  • Elemental analysis of flour based ready-oven foods by slurry sampling inductively coupled plasma optical emission spectrometry
  • Prvková analýza suspenzí polotovarů na bázi mouky pomocí optické emisní spektrometrie s indukčně vázaným plazmatem (cs)
  • Elemental analysis of flour based ready-oven foods by slurry sampling inductively coupled plasma optical emission spectrometry (en)
skos:prefLabel
  • Elemental analysis of flour based ready-oven foods by slurry sampling inductively coupled plasma optical emission spectrometry
  • Prvková analýza suspenzí polotovarů na bázi mouky pomocí optické emisní spektrometrie s indukčně vázaným plazmatem (cs)
  • Elemental analysis of flour based ready-oven foods by slurry sampling inductively coupled plasma optical emission spectrometry (en)
skos:notation
  • RIV/00216275:25310/08:00005899!RIV09-GA0-25310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA203/06/0134), Z(MSM0021627502)
http://linked.open...iv/cisloPeriodika
  • 3
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 365970
http://linked.open...ai/riv/idVysledku
  • RIV/00216275:25310/08:00005899
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • ICP-OES; Slurry; Elemental analysis; Ready-oven food; Flour (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV
  • [100573A83BD1]
http://linked.open...i/riv/nazevZdroje
  • Food Chemistry
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 106
http://linked.open...iv/tvurceVysledku
  • Krejčová, Anna
  • Pouzar, Miloslav
  • Černohorský, Tomáš
  • Vavrušová, Lenka
http://linked.open...n/vavai/riv/zamer
issn
  • 0308-8146
number of pages
http://localhost/t...ganizacniJednotka
  • 25310
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