Attributes | Values |
---|
rdf:type
| |
Description
| - A slurry sampling technique has been utilised for analysis of Na, K Ca, Mg, S, P, Fe, Mn, Cu and Zn in wheat flour and flour based ready-oven foods using ICP-OES and the standard aqueous calibration technique. 0.1% w/v suspension of samples in 0.1% w/v Triton X-100 and 6% v/v HNO3 was used for analysis. The proposed method was applied for the analysis of two samples of wheat flour and four samples of flour based ready-oven mixtures. The results showed no significant differences with those obtained after complete digestion of these samples.
- A slurry sampling technique has been utilised for analysis of Na, K Ca, Mg, S, P, Fe, Mn, Cu and Zn in wheat flour and flour based ready-oven foods using ICP-OES and the standard aqueous calibration technique. 0.1% w/v suspension of samples in 0.1% w/v Triton X-100 and 6% v/v HNO3 was used for analysis. The proposed method was applied for the analysis of two samples of wheat flour and four samples of flour based ready-oven mixtures. The results showed no significant differences with those obtained after complete digestion of these samples. (en)
- Byla vyvinuta technika dávkování suspenzí pro analýzu Na, K, Cs, Mg, S, P, Fe, Mn, Cu a Zn v mouce a polotovarech na bázi mouky pomocí ICP-OES s použitím vodných kalibračních standardů. K analýze byly použity 0.1 % m/v suspenze vzorků v 0.1% m/v Tritonu X-100 a 6% v/v HNO3. Navržená metoda byla aplikována pro analýzu 2 vzorků pšeničné mouky a 4 vzorků moučných polotovarů. Výsledky byly ve shodě s analýzou po kompletním rozkladu. (cs)
|
Title
| - Elemental analysis of flour based ready-oven foods by slurry sampling inductively coupled plasma optical emission spectrometry
- Prvková analýza suspenzí polotovarů na bázi mouky pomocí optické emisní spektrometrie s indukčně vázaným plazmatem (cs)
- Elemental analysis of flour based ready-oven foods by slurry sampling inductively coupled plasma optical emission spectrometry (en)
|
skos:prefLabel
| - Elemental analysis of flour based ready-oven foods by slurry sampling inductively coupled plasma optical emission spectrometry
- Prvková analýza suspenzí polotovarů na bázi mouky pomocí optické emisní spektrometrie s indukčně vázaným plazmatem (cs)
- Elemental analysis of flour based ready-oven foods by slurry sampling inductively coupled plasma optical emission spectrometry (en)
|
skos:notation
| - RIV/00216275:25310/08:00005899!RIV09-GA0-25310___
|
http://linked.open...avai/riv/aktivita
| |
http://linked.open...avai/riv/aktivity
| - P(GA203/06/0134), Z(MSM0021627502)
|
http://linked.open...iv/cisloPeriodika
| |
http://linked.open...vai/riv/dodaniDat
| |
http://linked.open...aciTvurceVysledku
| |
http://linked.open.../riv/druhVysledku
| |
http://linked.open...iv/duvernostUdaju
| |
http://linked.open...titaPredkladatele
| |
http://linked.open...dnocenehoVysledku
| |
http://linked.open...ai/riv/idVysledku
| - RIV/00216275:25310/08:00005899
|
http://linked.open...riv/jazykVysledku
| |
http://linked.open.../riv/klicovaSlova
| - ICP-OES; Slurry; Elemental analysis; Ready-oven food; Flour (en)
|
http://linked.open.../riv/klicoveSlovo
| |
http://linked.open...odStatuVydavatele
| - GB - Spojené království Velké Británie a Severního Irska
|
http://linked.open...ontrolniKodProRIV
| |
http://linked.open...i/riv/nazevZdroje
| |
http://linked.open...in/vavai/riv/obor
| |
http://linked.open...ichTvurcuVysledku
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...vavai/riv/projekt
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...v/svazekPeriodika
| |
http://linked.open...iv/tvurceVysledku
| - Krejčová, Anna
- Pouzar, Miloslav
- Černohorský, Tomáš
- Vavrušová, Lenka
|
http://linked.open...n/vavai/riv/zamer
| |
issn
| |
number of pages
| |
http://localhost/t...ganizacniJednotka
| |