About: Staphylococcus and Enterococcus strains of water and food origin

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	určeno pro seznam publikací (cs) Two hundred samples of foodstuffs and water were examined for the presence of Enterococcus sp., of which 105 were identified as positive. Sixty samples of foodstuffs and water were examined for the presence of Staphylococcus sp., of which 48 were identified as positive. The isolated strains were identified and, based on their generic attributes, they were ranked to genus Enterococcus and Staphylococcus. For sorting, a STAPHYtest 16, API Staph and EN-COCCUS tests were used. The isolates were further subjected to screening of susceptibility to antibiotics, a broth microdilution method was applied. Two hundred samples of foodstuffs and water were examined for the presence of Enterococcus sp., of which 105 were identified as positive. Sixty samples of foodstuffs and water were examined for the presence of Staphylococcus sp., of which 48 were identified as positive. The isolated strains were identified and, based on their generic attributes, they were ranked to genus Enterococcus and Staphylococcus. For sorting, a STAPHYtest 16, API Staph and EN-COCCUS tests were used. The isolates were further subjected to screening of susceptibility to antibiotics, a broth microdilution method was applied. (en)
Title	Staphylococcus and Enterococcus strains of water and food origin Stafylokoky a enterokoky ve vodách a potravinách a jejich citlivost k antibiotikům. (cs) Staphylococcus and Enterococcus strains of water and food origin (en)
skos:prefLabel	Staphylococcus and Enterococcus strains of water and food origin Stafylokoky a enterokoky ve vodách a potravinách a jejich citlivost k antibiotikům. (cs) Staphylococcus and Enterococcus strains of water and food origin (en)
skos:notation	RIV/00216275:25310/06:00004287!RIV08-MSM-25310___
http://linked.open.../vavai/riv/strany	120-126
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GA203/05/2106), Z(MSM0021627502)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2008
http://linked.open...aciTvurceVysledku	Červenka, Libor Pejchalová, Marcela Vytřasová, Jarmila Brožková, Iveta
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Pardubice / Fakulta chemicko-technologická
http://linked.open...dnocenehoVysledku	501386
http://linked.open...ai/riv/idVysledku	RIV/00216275:25310/06:00004287
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Enterococcus; Staphylococcus; teicoplanin; vancomycin; susceptibility to antibiotics (en)
http://linked.open.../riv/klicoveSlovo	Enterococcus vancomycin susceptibility to antibiotics Staphylococcus teicoplanin
http://linked.open...odStatuVydavatele	SK - Slovenská republika
http://linked.open...ontrolniKodProRIV	[6A6E6E4A10AD]
http://linked.open...i/riv/nazevZdroje	Journal of Food and Nutrition Research
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Modern instrumentation in chemical, food and clinical analysis
http://linked.open...UplatneniVysledku	2006
http://linked.open...v/svazekPeriodika	45
http://linked.open...iv/tvurceVysledku	Pejchalová, Marcela Vytřasová, Jarmila Červenka, Libor Machová, Ivana Brožková, Iveta Posadovská, Kamila
http://linked.open...n/vavai/riv/zamer	Pokročilé analytické a separační metody a jejich aplikace v diagnostice a technologii živých a neživých materiálů
issn	1336-8672
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	25310

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