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Description
  • Carbohydrate - receptor interactions are an integral part of biological events. They play an important role in many cellular processes, such as cell-cell adhesion, cell differentiation and in-cell signaling. Carbohydrates can interact with a receptor by using several types of intermolecular interactions. One of the most important is the interaction of a carbohydrate's apolar part with aromatic amino acid residues, known as dispersion interaction or CH/pi interaction. In the study presented here, we attempted for the first time to quantify how the CH/pi interaction contributes to a more general carbohydrate - protein interaction. We used a combined experimental approach, creating single and double point mutants with high level computational methods, and applied both to Ralstonia solanacearum (RSL) lectin complexes with alpha-L-Me-fucoside. Experimentally measured binding affinities were compared with computed carbohydrate-aromatic amino acid residue interaction energies.
  • Carbohydrate - receptor interactions are an integral part of biological events. They play an important role in many cellular processes, such as cell-cell adhesion, cell differentiation and in-cell signaling. Carbohydrates can interact with a receptor by using several types of intermolecular interactions. One of the most important is the interaction of a carbohydrate's apolar part with aromatic amino acid residues, known as dispersion interaction or CH/pi interaction. In the study presented here, we attempted for the first time to quantify how the CH/pi interaction contributes to a more general carbohydrate - protein interaction. We used a combined experimental approach, creating single and double point mutants with high level computational methods, and applied both to Ralstonia solanacearum (RSL) lectin complexes with alpha-L-Me-fucoside. Experimentally measured binding affinities were compared with computed carbohydrate-aromatic amino acid residue interaction energies. (en)
Title
  • Stacking Interactions between Carbohydrate and Protein Quantified by Combination of Theoretical and Experimental Methods
  • Stacking Interactions between Carbohydrate and Protein Quantified by Combination of Theoretical and Experimental Methods (en)
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  • Stacking Interactions between Carbohydrate and Protein Quantified by Combination of Theoretical and Experimental Methods
  • Stacking Interactions between Carbohydrate and Protein Quantified by Combination of Theoretical and Experimental Methods (en)
skos:notation
  • RIV/00216224:14740/12:00057813!RIV13-GA0-14740___
http://linked.open...avai/riv/aktivita
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  • P(ED1.1.00/02.0068), P(GA303/09/1168), P(GD301/09/H004)
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  • 10
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  • 170870
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  • RIV/00216224:14740/12:00057813
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  • SMALL MOLECULAR-INTERACTIONS; DENSITY-FUNCTIONAL THEORY; SEPARATE TOTAL ENERGIES; INTERACTIONS AB-INITIO; DOT-PI-INTERACTIONS; O HYDROGEN-BONDS; AROMATIC INTERACTIONS; RALSTONIA-SOLANACEARUM; STRUCTURAL BASIS; EXCHANGE-ENERGY (en)
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  • US - Spojené státy americké
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  • [D63D110C373B]
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  • Plos One
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  • 7
http://linked.open...iv/tvurceVysledku
  • Koča, Jaroslav
  • Komárek, Jan
  • Kozmon, Stanislav
  • Wimmerová, Michaela
  • Mishra, Sushil Kumar
  • Nečasová, Ivona
http://linked.open...ain/vavai/riv/wos
  • 000309831500025
issn
  • 1932-6203
number of pages
http://bibframe.org/vocab/doi
  • 10.1371/journal.pone.0046032
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  • 14740
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