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  • Molecular recognition of carbohydrates by proteins plays a key role in many biological processes including immune response, pathogen entry into a cell, cell-cell adhesion and so forth. The list of proteins that recognise carbohydrates via aromatic residues include lectins, carbohydrate-binding modules, glycosidases, glycosyl transferases, “greasy slides” of carbohydrate transporters and complimentary sugar-binding sites (“sugar tongs”). Carbohydrates typically interact with aromatic systems in a parallel orientation. In this study we present the first systematic computational three-dimensional scan of carbohydrate hydrophobic patches for the ability to interact via CH/pi dispersion interactions. The carbohydrates b-D-glucopyranose, b-D-mannopyranose and a-L-fucopyranose were studied in a complex with a benzene molecule, which served as a model of the CH/pi interaction in carbohydrate/protein complexes.
  • Molecular recognition of carbohydrates by proteins plays a key role in many biological processes including immune response, pathogen entry into a cell, cell-cell adhesion and so forth. The list of proteins that recognise carbohydrates via aromatic residues include lectins, carbohydrate-binding modules, glycosidases, glycosyl transferases, “greasy slides” of carbohydrate transporters and complimentary sugar-binding sites (“sugar tongs”). Carbohydrates typically interact with aromatic systems in a parallel orientation. In this study we present the first systematic computational three-dimensional scan of carbohydrate hydrophobic patches for the ability to interact via CH/pi dispersion interactions. The carbohydrates b-D-glucopyranose, b-D-mannopyranose and a-L-fucopyranose were studied in a complex with a benzene molecule, which served as a model of the CH/pi interaction in carbohydrate/protein complexes. (en)
Title
  • Carbohydrate CH/pi interactions – Theoretical investigation of the favourable regions in the carbohydrate surroundings
  • Carbohydrate CH/pi interactions – Theoretical investigation of the favourable regions in the carbohydrate surroundings (en)
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  • Carbohydrate CH/pi interactions – Theoretical investigation of the favourable regions in the carbohydrate surroundings
  • Carbohydrate CH/pi interactions – Theoretical investigation of the favourable regions in the carbohydrate surroundings (en)
skos:notation
  • RIV/00216224:14740/11:00049969!RIV12-GA0-14740___
http://linked.open...avai/riv/aktivita
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  • P(GD301/09/H004), P(LC06030), Z(MSM0021622413)
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  • 189147
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  • RIV/00216224:14740/11:00049969
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  • Carbohydrate; CH/pi interactions; DFT-D (en)
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  • [D110F2F1E736]
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  • Koča, Jaroslav
  • Kozmon, Stanislav
  • Matuška, Radek
  • Spiwok, Vojtěch
http://linked.open...n/vavai/riv/zamer
http://localhost/t...ganizacniJednotka
  • 14740
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