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  • The variety in chemical composition of various herbal species and subspecies strongly influences its gustative and nutrient properties. Genus Mentha includes many species and hybrids which differ not only in plant anatomy, but also in taste and flavour. As the most common species Mentha piperita, longifolia, suaveolens, spicata or arvensis can be mentioned. Mentha herbs are mostly applied for treating of rheumatism, dyspepsia, gastric discomfort and skin allergies. Also, the most Mentha species have antibacterial and antioxidant effects which can be attributed to the presence of polyphenolic compounds. The interest about clarifying the presence of biologically active compounds in numerous plants and herbs grows and still requires new analytical method development. Capillary zone electrophoresis (CZE) and high performance liquid chromatography (HPLC) belongs to the most applied separation techniques for the determination of polyphenolics in herbal material.
  • The variety in chemical composition of various herbal species and subspecies strongly influences its gustative and nutrient properties. Genus Mentha includes many species and hybrids which differ not only in plant anatomy, but also in taste and flavour. As the most common species Mentha piperita, longifolia, suaveolens, spicata or arvensis can be mentioned. Mentha herbs are mostly applied for treating of rheumatism, dyspepsia, gastric discomfort and skin allergies. Also, the most Mentha species have antibacterial and antioxidant effects which can be attributed to the presence of polyphenolic compounds. The interest about clarifying the presence of biologically active compounds in numerous plants and herbs grows and still requires new analytical method development. Capillary zone electrophoresis (CZE) and high performance liquid chromatography (HPLC) belongs to the most applied separation techniques for the determination of polyphenolics in herbal material. (en)
Title
  • Phytochemical composition and antioxidant properties of Mentha species
  • Phytochemical composition and antioxidant properties of Mentha species (en)
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  • Phytochemical composition and antioxidant properties of Mentha species
  • Phytochemical composition and antioxidant properties of Mentha species (en)
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  • RIV/00216224:14310/14:00075307!RIV15-MSM-14310___
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  • 36607
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  • RIV/00216224:14310/14:00075307
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  • capillary electrophoresis; flavonoids; sample treatment; mentha (en)
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  • [082CD017400E]
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  • Olomouc
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  • Olomouc
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  • Acta Universitatis Palackianae Olomucensis Chemica 51S
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  • Bittová, Miroslava
  • Kubáň, Vlastimil
  • Roblová, Vendula
  • Hodáková, Júlia
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issn
  • 0232-0061
number of pages
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  • Univerzita Palackého v Olomouci
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  • 9788024439501
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  • 14310
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