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  • Several DNA amplification-based methods were used for identification and evaluation of the relation between lactobacilli isolated from breastfed full-term infant faeces, dairy products and silage. Twenty-seven strains isolated friom infant faeces were identified as Lactobacillus rhamnosus, Lactobacillus gasseri, Lactobacillus paracasei, Lactobacillus fermentum, Lactobacillus salivarius, Lactobacillus plantarum, and Lactobacillus helveticus using ten species-specific PCRs, multiplex PCR, and sequencing of 16SrDNA. Four strains were not identified. A repetitive extragenic palindromic PCR (rep-PCR) and randomly amplified polymorphic DNA PCR (RAPD-PCR) were used for confirmation of species identification. Fingerprints were used for evaluation of the relatedness of lactobacilli. Differences between strains from infant faeces, dairy products, and silage were not detected.
  • Several DNA amplification-based methods were used for identification and evaluation of the relation between lactobacilli isolated from breastfed full-term infant faeces, dairy products and silage. Twenty-seven strains isolated friom infant faeces were identified as Lactobacillus rhamnosus, Lactobacillus gasseri, Lactobacillus paracasei, Lactobacillus fermentum, Lactobacillus salivarius, Lactobacillus plantarum, and Lactobacillus helveticus using ten species-specific PCRs, multiplex PCR, and sequencing of 16SrDNA. Four strains were not identified. A repetitive extragenic palindromic PCR (rep-PCR) and randomly amplified polymorphic DNA PCR (RAPD-PCR) were used for confirmation of species identification. Fingerprints were used for evaluation of the relatedness of lactobacilli. Differences between strains from infant faeces, dairy products, and silage were not detected. (en)
Title
  • Identification and determination of relatedness of lactobacilli using different DNA amplification methods
  • Identification and determination of relatedness of lactobacilli using different DNA amplification methods (en)
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  • Identification and determination of relatedness of lactobacilli using different DNA amplification methods
  • Identification and determination of relatedness of lactobacilli using different DNA amplification methods (en)
skos:notation
  • RIV/00216224:14310/12:00060656!RIV13-MSM-14310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(2B06053), S, Z(MSM0021622415)
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  • 9
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  • 140261
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  • RIV/00216224:14310/12:00060656
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  • Lactobacillus; breast fed children; dairy products; identification; PCR; fingerprinting (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • PL - Polská republika
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  • [149E8C30D51A]
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  • Chemical Papers
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  • 66
http://linked.open...iv/tvurceVysledku
  • Rittich, Bohuslav
  • Španová, Alena
  • Turková, Kristýna
http://linked.open...ain/vavai/riv/wos
  • 000305563300007
http://linked.open...n/vavai/riv/zamer
issn
  • 0366-6352
number of pages
http://bibframe.org/vocab/doi
  • 10.2478/s11696-012-0206-7
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  • 14310
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