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  • An effective and profitable processing of a plant residue from wine production represents one of the most significant parts in viticultural research and technology development. Nowadays, only a few parts of viticultural residues are reprocessed, e.g. as an additional agent in cattle and horses feeding or as a food dietary supplements in the form of grape seed flour or extracted wine oil. Plant residues from Vitis vinifera are apparently still rich in bioactive compounds and the interest of agriculture and food-processing companies in their utilization rapidly increases. In our work, antioxidant potential of leaves, stems and grape seeds of Vitis vinifera was evaluated. Antioxidant activity measurements were followed by ABTS method and total phenolic content was performed using Folin-Ciocalteau method. Consequently, content of selected phenolic compounds was analyzed using high-performance liquid chromatography (HPLC) and representation of analytes in different plant parts was discussed.
  • An effective and profitable processing of a plant residue from wine production represents one of the most significant parts in viticultural research and technology development. Nowadays, only a few parts of viticultural residues are reprocessed, e.g. as an additional agent in cattle and horses feeding or as a food dietary supplements in the form of grape seed flour or extracted wine oil. Plant residues from Vitis vinifera are apparently still rich in bioactive compounds and the interest of agriculture and food-processing companies in their utilization rapidly increases. In our work, antioxidant potential of leaves, stems and grape seeds of Vitis vinifera was evaluated. Antioxidant activity measurements were followed by ABTS method and total phenolic content was performed using Folin-Ciocalteau method. Consequently, content of selected phenolic compounds was analyzed using high-performance liquid chromatography (HPLC) and representation of analytes in different plant parts was discussed. (en)
Title
  • Bioresidues from viticultural material - antioxidant potential of Vitis vinifera plant parts
  • Bioresidues from viticultural material - antioxidant potential of Vitis vinifera plant parts (en)
skos:prefLabel
  • Bioresidues from viticultural material - antioxidant potential of Vitis vinifera plant parts
  • Bioresidues from viticultural material - antioxidant potential of Vitis vinifera plant parts (en)
skos:notation
  • RIV/00216224:14310/12:00060401!RIV13-MSM-14310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 125180
http://linked.open...ai/riv/idVysledku
  • RIV/00216224:14310/12:00060401
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • plant bioresidue antioxidant potential polyphenols (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [EA6B29F4C227]
http://linked.open...v/mistoKonaniAkce
  • Olomouc
http://linked.open...i/riv/mistoVydani
  • Olomouc
http://linked.open...i/riv/nazevZdroje
  • Acta Universitatis Palackianae Olomucensis Chemica 50S
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Bittová, Miroslava
  • Kubáň, Vlastimil
  • Roblová, Vendula
  • Hanzlíková, Eliška
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
issn
  • 0232-0061
number of pages
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  • Univerzita Palackého v Olomouci
https://schema.org/isbn
  • 9788024431154
http://localhost/t...ganizacniJednotka
  • 14310
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