About: Integration of on-line protein digestion by trypsin in capillary electrophoresis by means of electrophoretically mediated microanalysis     Goto   Sponge   NotDistinct   Permalink

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  • In this work, electrophoretically mediated microanalysis (EMMA) was applied to the in-capillary tryptic digestion of proteins for proteomic purposes. Compared to classical in-solution tryptic digestion or the trypsin reactor commonly used for this purpose, the EMMA based method is rapid, can be automated and requires only small amounts of trypsin and protein preparations. Moreover, the protein digestion and the analysis of the resulting peptides are integrated into one procedure. A combination of the EMMA methodology with a partial filling technique was used in this study, since the pH optimum of the trypsin reaction differs strongly from the best pH for the CE separation of peptides. In this setup, part of the capillary is filled with the best buffer for the tryptic digestion (50 mM Tris-HCl buffer, pH 8.5) whereas the rest of the capillary is filled with the background electrolyte optimal for peptide separation (0.1 M phosphate buffer, pH 2.5).
  • In this work, electrophoretically mediated microanalysis (EMMA) was applied to the in-capillary tryptic digestion of proteins for proteomic purposes. Compared to classical in-solution tryptic digestion or the trypsin reactor commonly used for this purpose, the EMMA based method is rapid, can be automated and requires only small amounts of trypsin and protein preparations. Moreover, the protein digestion and the analysis of the resulting peptides are integrated into one procedure. A combination of the EMMA methodology with a partial filling technique was used in this study, since the pH optimum of the trypsin reaction differs strongly from the best pH for the CE separation of peptides. In this setup, part of the capillary is filled with the best buffer for the tryptic digestion (50 mM Tris-HCl buffer, pH 8.5) whereas the rest of the capillary is filled with the background electrolyte optimal for peptide separation (0.1 M phosphate buffer, pH 2.5). (en)
Title
  • Integration of on-line protein digestion by trypsin in capillary electrophoresis by means of electrophoretically mediated microanalysis
  • Integration of on-line protein digestion by trypsin in capillary electrophoresis by means of electrophoretically mediated microanalysis (en)
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  • Integration of on-line protein digestion by trypsin in capillary electrophoresis by means of electrophoretically mediated microanalysis
  • Integration of on-line protein digestion by trypsin in capillary electrophoresis by means of electrophoretically mediated microanalysis (en)
skos:notation
  • RIV/00216224:14310/09:00029144!RIV10-MSM-14310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA203/06/0047), P(LC06023), Z(MSM0021622413)
http://linked.open...iv/cisloPeriodika
  • 13
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 319822
http://linked.open...ai/riv/idVysledku
  • RIV/00216224:14310/09:00029144
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Proteomics; Tryptic digestion; Electrophoretically mediated microanalysis; EMMA; Partial filling technique; Sandwich injection (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [96937E28FFF7]
http://linked.open...i/riv/nazevZdroje
  • Electrophoresis
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 30
http://linked.open...iv/tvurceVysledku
  • Glatz, Zdeněk
  • Zeisbergerová, Marta
  • Adámková, Andrea
http://linked.open...ain/vavai/riv/wos
  • 000268626900017
http://linked.open...n/vavai/riv/zamer
issn
  • 0173-0835
number of pages
http://localhost/t...ganizacniJednotka
  • 14310
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