About: Identification of viable Lactobacillus cells in fermented milk products.     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Culture-independent analysis as an alternative and/or complementary method for quality control measurements of probiotic products was tested. The combination of PCR and the ethidium monoazide (EMA-PCR) dye is a new method for selective distinction between viable and dead bacterial cells. EMA-PCR was used for distinction between viable and dead Lactobacillus cells in yoghurt samples. Viable and dead cells were detected in nonexpired and 12 day expired products whereus only dead cell were detected in 32 days expired products.
  • Culture-independent analysis as an alternative and/or complementary method for quality control measurements of probiotic products was tested. The combination of PCR and the ethidium monoazide (EMA-PCR) dye is a new method for selective distinction between viable and dead bacterial cells. EMA-PCR was used for distinction between viable and dead Lactobacillus cells in yoghurt samples. Viable and dead cells were detected in nonexpired and 12 day expired products whereus only dead cell were detected in 32 days expired products. (en)
Title
  • Identification of viable Lactobacillus cells in fermented milk products.
  • Identification of viable Lactobacillus cells in fermented milk products. (en)
skos:prefLabel
  • Identification of viable Lactobacillus cells in fermented milk products.
  • Identification of viable Lactobacillus cells in fermented milk products. (en)
skos:notation
  • RIV/00216224:14310/08:00027094!RIV10-MZE-14310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1G57037), Z(MSM0021622415)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 371262
http://linked.open...ai/riv/idVysledku
  • RIV/00216224:14310/08:00027094
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • viable and dead cells; yoghurt; EMA-PCR (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [2526CDAFA849]
http://linked.open...v/mistoKonaniAkce
  • Brno
http://linked.open...i/riv/mistoVydani
  • Brno
http://linked.open...i/riv/nazevZdroje
  • 4th Meeting on Chemistry and Life, Chemické listy,102 (2008) No15
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Rittich, Bohuslav
  • Trachtová, Štěpánka
  • Španová, Alena
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
issn
  • 0009-2770
number of pages
http://purl.org/ne...btex#hasPublisher
  • VUT Brno, Chemická fakulta
http://localhost/t...ganizacniJednotka
  • 14310
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 48 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software