About: Analysis of red food colorants using capillary electrophoresis with laser-induced fluorescence detection     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Synthetic food colorants are mostly based on xanthene dyes, azo dyes, triarylmethane dyes or phenylmethane dyes. In this work, capillary electrophoresis with laser induced fluorescence (LIF) detection was applied for sensitive determination of selected food dyes (erythrosine, carmoisine, ponceau 4R, amaranth and red 2G).
  • Synthetic food colorants are mostly based on xanthene dyes, azo dyes, triarylmethane dyes or phenylmethane dyes. In this work, capillary electrophoresis with laser induced fluorescence (LIF) detection was applied for sensitive determination of selected food dyes (erythrosine, carmoisine, ponceau 4R, amaranth and red 2G). (en)
Title
  • Analysis of red food colorants using capillary electrophoresis with laser-induced fluorescence detection
  • Analysis of red food colorants using capillary electrophoresis with laser-induced fluorescence detection (en)
skos:prefLabel
  • Analysis of red food colorants using capillary electrophoresis with laser-induced fluorescence detection
  • Analysis of red food colorants using capillary electrophoresis with laser-induced fluorescence detection (en)
skos:notation
  • RIV/00216224:14310/07:00022784!RIV10-MSM-14310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(LC06035), Z(MSM0021622415)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 409525
http://linked.open...ai/riv/idVysledku
  • RIV/00216224:14310/07:00022784
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • capillary electrophoresis; food colorants (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [E26DCF83404C]
http://linked.open...v/mistoKonaniAkce
  • Praha
http://linked.open...i/riv/mistoVydani
  • Pardubice
http://linked.open...i/riv/nazevZdroje
  • Vitamins 2007 Nutrition and Diagnostics
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Preisler, Jan
  • Ryvolová, Markéta
  • Táborský, Petr
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Univerzita Pardubice
https://schema.org/isbn
  • 978-80-7194-937-4
http://localhost/t...ganizacniJednotka
  • 14310
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 91 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software