About: Genetické modifikace pícních jetelovin

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Forage legumes are very important components of animal feed and are capable to supply nitrogen demand from symbiotic associations with Rhizobium. Genetic variability of alfalfa (Medicago sativa), red clover (Trifolium pratense) and white clover (T. repens) appears to be limited. Therefore incorporation of various genes from other species via genetic transformation offers potential. The use of genetically engineered plasmids carried by Agrobacterium tumefaciens is considered an ideal system for forage legumes. The use of A. rhizogenes also offers a convenient technique for genetic manipulation of legumes. Limited transformation success with particle bombardment of intact meristems and pollen has been reported. Most of the currently used transformation methods require regeneration of transformed cells into whole plants from cell suspension or callus tissue culture. Advanced cultivars of most forage legumes have not shown high level of plant regeneration. This low frequency of regeneration may create pro Forage legumes are very important components of animal feed and are capable to supply nitrogen demand from symbiotic associations with Rhizobium. Genetic variability of alfalfa (Medicago sativa), red clover (Trifolium pratense) and white clover (T. repens) appears to be limited. Therefore incorporation of various genes from other species via genetic transformation offers potential. The use of genetically engineered plasmids carried by Agrobacterium tumefaciens is considered an ideal system for forage legumes. The use of A. rhizogenes also offers a convenient technique for genetic manipulation of legumes. Limited transformation success with particle bombardment of intact meristems and pollen has been reported. Most of the currently used transformation methods require regeneration of transformed cells into whole plants from cell suspension or callus tissue culture. Advanced cultivars of most forage legumes have not shown high level of plant regeneration. This low frequency of regeneration may create pro (en) Forage legumes are very important components of animal feed and are capable to supply nitrogen demand from symbiotic associations with Rhizobium. Genetic variability of alfalfa (Medicago sativa), red clover (Trifolium pratense) and white clover (T. repens) appears to be limited. Therefore incorporation of various genes from other species via genetic transformation offers potential. The use of genetically engineered plasmids carried by Agrobacterium tumefaciens is considered an ideal system for forage legumes. The use of A. rhizogenes also offers a convenient technique for genetic manipulation of legumes. Limited transformation success with particle bombardment of intact meristems and pollen has been reported. Most of the currently used transformation methods require regeneration of transformed cells into whole plants from cell suspension or callus tissue culture. Advanced cultivars of most forage legumes have not shown high level of plant regeneration. This low frequency of regeneration may create pro (cs)
Title	Genetické modifikace pícních jetelovin Genetické modifikace pícních jetelovin (cs) TRANSGENOSIS IN FORAGE LEGUMES (en)
skos:prefLabel	Genetické modifikace pícních jetelovin Genetické modifikace pícních jetelovin (cs) TRANSGENOSIS IN FORAGE LEGUMES (en)
skos:notation	RIV/00216224:14310/02:00007551!RIV08-MSM-14310___
http://linked.open.../vavai/riv/strany	28;29
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 143100008)
http://linked.open...iv/cisloPeriodika	12
http://linked.open...vai/riv/dodaniDat	2008
http://linked.open...aciTvurceVysledku	Řepková, Jana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Masarykova univerzita / Přírodovědecká fakulta
http://linked.open...dnocenehoVysledku	646965
http://linked.open...ai/riv/idVysledku	RIV/00216224:14310/02:00007551
http://linked.open...riv/jazykVysledku	cze - čeština
http://linked.open.../riv/klicovaSlova	forage legumes; genetic manipulation; resistance genes; stress tolerance; digestibility (en)
http://linked.open.../riv/klicoveSlovo	genetic manipulation stress tolerance forage legumes digestibility resistance genes
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[9E38A98D479E]
http://linked.open...i/riv/nazevZdroje	Úroda
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...v/svazekPeriodika	2002
http://linked.open...iv/tvurceVysledku	Nedělník, Jan Řepková, Jana
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20143100008
issn	0139-6013
number of pages	2 (xsd:int)
http://localhost/t...ganizacniJednotka	14310

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