About: Simultaneous determination of trans-resveratrol and sorbic acid in wine by capillary zone electrophoresis     Goto   Sponge   NotDistinct   Permalink

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Description
  • A method for separation and determination of sorbic acid, a food and beverage preservative, and trans-resveratrol, a biomedically active substance, in wine by capillary zone electrophoresis is described. Solid phase extraction step on C18-column prior to the electrophoretic separation providing lower detection limits was used for trans-resveratrol determination. For determination of sorbic acid direct analysis of wine (without a preconcentration step) was used. The method is rapid and sensitive and was applied to the analysis of wines from Alsace, France.
  • A method for separation and determination of sorbic acid, a food and beverage preservative, and trans-resveratrol, a biomedically active substance, in wine by capillary zone electrophoresis is described. Solid phase extraction step on C18-column prior to the electrophoretic separation providing lower detection limits was used for trans-resveratrol determination. For determination of sorbic acid direct analysis of wine (without a preconcentration step) was used. The method is rapid and sensitive and was applied to the analysis of wines from Alsace, France. (en)
  • A method for separation and determination of sorbic acid, a food and beverage preservative, and trans-resveratrol, a biomedically active substance, in wine by capillary zone electrophoresis is described. Solid phase extraction step on C18-column prior to the electrophoretic separation providing lower detection limits was used for trans-resveratrol determination. For determination of sorbic acid direct analysis of wine (without a preconcentration step) was used. The method is rapid and sensitive and was applied to the analysis of wines from Alsace, France. (cs)
Title
  • Simultaneous determination of trans-resveratrol and sorbic acid in wine by capillary zone electrophoresis
  • Simultaneous determination of trans-resveratrol and sorbic acid in wine by capillary zone electrophoresis (en)
  • Simultaneous determination of trans-resveratrol and sorbic acid in wine by capillary zone electrophoresis (cs)
skos:prefLabel
  • Simultaneous determination of trans-resveratrol and sorbic acid in wine by capillary zone electrophoresis
  • Simultaneous determination of trans-resveratrol and sorbic acid in wine by capillary zone electrophoresis (en)
  • Simultaneous determination of trans-resveratrol and sorbic acid in wine by capillary zone electrophoresis (cs)
skos:notation
  • RIV/00216224:14310/02:00005482!RIV08-MSM-14310___
http://linked.open.../vavai/riv/strany
  • 263
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 143100011)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 663660
http://linked.open...ai/riv/idVysledku
  • RIV/00216224:14310/02:00005482
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Capillary zone electrophoresis; Wine; Solid phase extraction; Resveratrol; Sorbic acid (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • NL - Nizozemsko
http://linked.open...ontrolniKodProRIV
  • [5D037B254C7D]
http://linked.open...i/riv/nazevZdroje
  • Electrophoresis
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 23
http://linked.open...iv/tvurceVysledku
  • Havel, Josef
  • Pazourek, Jiří
  • Dobiášová, Zuzana
http://linked.open...n/vavai/riv/zamer
issn
  • 0173-0835
number of pages
http://localhost/t...ganizacniJednotka
  • 14310
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