About: Application of HEMA-based particles in preparation of samples for PCR identification of Salmonella cells in foods     Goto   Sponge   NotDistinct   Permalink

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Description
  • The quality of food products isalso affected by the microoragnisms contamination during the used technological processes.The aim of the research was to study the elimination of the inhibitor influence on the identification of target microorganisms in real samples using PCR. Salmonella, an important pathogen from hygienic point of wiev, was choosen as a model microorganism The polymerase chain reaction coupled with immunomagnetic separation (IMS-PCR) was used for the elimination of extracellular inhibitors and quick detection of Salmonella cells. The advantage of the use of proteinase K immobilized on poly(HEMA-co-EDMA) microspheres is discussed.
  • The quality of food products isalso affected by the microoragnisms contamination during the used technological processes.The aim of the research was to study the elimination of the inhibitor influence on the identification of target microorganisms in real samples using PCR. Salmonella, an important pathogen from hygienic point of wiev, was choosen as a model microorganism The polymerase chain reaction coupled with immunomagnetic separation (IMS-PCR) was used for the elimination of extracellular inhibitors and quick detection of Salmonella cells. The advantage of the use of proteinase K immobilized on poly(HEMA-co-EDMA) microspheres is discussed. (en)
  • The quality of food products isalso affected by the microoragnisms contamination during the used technological processes.The aim of the research was to study the elimination of the inhibitor influence on the identification of target microorganisms in real samples using PCR. Salmonella, an important pathogen from hygienic point of wiev, was choosen as a model microorganism The polymerase chain reaction coupled with immunomagnetic separation (IMS-PCR) was used for the elimination of extracellular inhibitors and quick detection of Salmonella cells. The advantage of the use of proteinase K immobilized on poly(HEMA-co-EDMA) microspheres is discussed. (cs)
Title
  • Application of HEMA-based particles in preparation of samples for PCR identification of Salmonella cells in foods
  • Application of HEMA-based particles in preparation of samples for PCR identification of Salmonella cells in foods (en)
  • Application of HEMA-based particles in preparation of samples for PCR identification of Salmonella cells in foods (cs)
skos:prefLabel
  • Application of HEMA-based particles in preparation of samples for PCR identification of Salmonella cells in foods
  • Application of HEMA-based particles in preparation of samples for PCR identification of Salmonella cells in foods (en)
  • Application of HEMA-based particles in preparation of samples for PCR identification of Salmonella cells in foods (cs)
skos:notation
  • RIV/00216224:14310/01:00004819!RIV08-GA0-14310___
http://linked.open.../vavai/riv/strany
  • 67
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA203/00/1339)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 673705
http://linked.open...ai/riv/idVysledku
  • RIV/00216224:14310/01:00004819
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Salmonella cells; foods; PCR; preparation of samples; HEMA particles (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [48BD634D5BB5]
http://linked.open...v/mistoKonaniAkce
  • October 3-5, 2001, Opatija, Croatia
http://linked.open...i/riv/mistoVydani
  • Zagreb, Croatia
http://linked.open...i/riv/nazevZdroje
  • The 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Horák, Daniel
  • Rittich, Bohuslav
  • Španová, Alena
  • Beneš, Milan J.
  • Lenfeld, Jiří
  • Prodělalová, Jana
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
http://localhost/t...ganizacniJednotka
  • 14310
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