About: Yeast and stress: from the laboratory to the brewery

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Yeast and stress: from the laboratory to the brewery Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Our research concerns the effects of various types of exogenously applied stress (oxidative, osmolarity and xenobiotic-induced) that can be encountered by yeast cells in the brewery on cell metabolic processes, energetics, membrane functions and structure and the function and efficacy of processes protecting the cells against the stress. These effects, and the response of cells to the stresses, can have a major influence on the technological processes and the quality of the final product. The experiments were performed both on laboratory strains in which individual types of response are easy to interpret and form a suitable basis for the processes observed in brewery yeast, and on brewery strains in laboratory (brewing trials) and actual brewery setting that directly point to the problems caused by modern brewing technology. (en) Our research concerns the effects of various types of exogenously applied stress (oxidative, osmolarity and xenobiotic-induced) that can be encountered by yeast cells in the brewery on cell metabolic processes, energetics, membrane functions and structure and the function and efficacy of processes protecting the cells against the stress. These effects, and the response of cells to the stresses, can have a major influence on the technological processes and the quality of the final product. The experiments were performed both on laboratory strains in which individual types of response are easy to interpret and form a suitable basis for the processes observed in brewery yeast, and on brewery strains in laboratory (brewing trials) and actual brewery setting that directly point to the problems caused by modern brewing technology.
Title	Yeast and stress: from the laboratory to the brewery Yeast and stress: from the laboratory to the brewery (en)
skos:prefLabel	Yeast and stress: from the laboratory to the brewery Yeast and stress: from the laboratory to the brewery (en)
skos:notation	RIV/00216208:11320/10:10082474!RIV11-MSM-11320___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1M0570), Z(AV0Z50200510), Z(MSM0021620835)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Gášková, Dana Gabriel, Petr
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Karlova v Praze / Matematicko-fyzikální fakulta
http://linked.open...dnocenehoVysledku	299107
http://linked.open...ai/riv/idVysledku	RIV/00216208:11320/10:10082474
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	yeast, brewery, stress, vitality, acidification power, beer brewing (en)
http://linked.open.../riv/klicoveSlovo	stress yeast vitality beer brewing acidification power brewery
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[A4412EA1626F]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	56
http://linked.open...iv/tvurceVysledku	Dienstbier, Miroslav Sigler, Karel Gášková, Dana Matoulková, Dagmar Gabriel, Petr
http://linked.open...n/vavai/riv/zamer	Microorganisms in Research and Biotechnology Fyzika molekulárních, makromolekulárních a biologických systémů
issn	0023-5830
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	11320

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 48 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software