About: Differentiation among various kinds of cheese by identification of casein using HPLC-chip/MS/MS

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In proteomics, proteins can be identified by enzymatic digestion of the studied protein using an enzyme of known specificity (usually trypsin)followed by sequenation of obtained specific peptides using mass spectrometry and comparison of amino acid sequences with a database. This method was used for differentiation among various kind of cheese. In proteomics, proteins can be identified by enzymatic digestion of the studied protein using an enzyme of known specificity (usually trypsin)followed by sequenation of obtained specific peptides using mass spectrometry and comparison of amino acid sequences with a database. This method was used for differentiation among various kind of cheese. (en)
Title	Differentiation among various kinds of cheese by identification of casein using HPLC-chip/MS/MS Differentiation among various kinds of cheese by identification of casein using HPLC-chip/MS/MS (en)
skos:prefLabel	Differentiation among various kinds of cheese by identification of casein using HPLC-chip/MS/MS Differentiation among various kinds of cheese by identification of casein using HPLC-chip/MS/MS (en)
skos:notation	RIV/00216208:11310/10:10057051!RIV11-MSM-11310___
http://linked.open...avai/riv/aktivita	S Z
http://linked.open...avai/riv/aktivity	S, Z(MSM0021620857)
http://linked.open...iv/cisloPeriodika	16
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Štulík, Karel Křížek, Tomáš Coufal, Pavel Franc, Martin
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Karlova v Praze / Přírodovědecká fakulta
http://linked.open...dnocenehoVysledku	254386
http://linked.open...ai/riv/idVysledku	RIV/00216208:11310/10:10057051
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Protein identification; MS/MS; HPLC-chip; Cheese; Casein (en)
http://linked.open.../riv/klicoveSlovo	Cheese MS/MS Casein HPLC-chip Protein identification
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[2059DF4C67A1]
http://linked.open...i/riv/nazevZdroje	Journal of Separation Science
http://linked.open...in/vavai/riv/obor	CB
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	33
http://linked.open...iv/tvurceVysledku	Coufal, Pavel Franc, Martin Štulík, Karel Křížek, Tomáš
http://linked.open...ain/vavai/riv/wos	000281653600017
http://linked.open...n/vavai/riv/zamer	Nové molekulární systémy pro pokročilé aplikace prospěšné pro zdraví a šetrné k životnímu prostředí
issn	1615-9306
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	11310

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