About: The effect of diet on human bodily odors

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	One of the most underestimated and poorly understood aspects of diet is its influence on human body odor. Humans have a distinct odor signature which arises from a combination of genetic and environmental factors. The link between genes and body odor is well appreciated, and an understanding of the influences of environmental factors such as emotional state, reproductive phase, and health status, is underway. Research into the impact of diet upon bodily odors, however, has been somewhat neglected. A recent study found that consumption of red meat for a period of two weeks decreased the pleasantness and increased the intensity of male axillary odor when judged by opposite-sex raters. Changes in bodily odors have also been linked to the consumption of food such as soya beans, plants from the Alliaceae or Brassicaceae families, strongly-flavored spices, fish, and milk-based products. This chapter critically reviews the literature on various aspects of food influencing human body odor... One of the most underestimated and poorly understood aspects of diet is its influence on human body odor. Humans have a distinct odor signature which arises from a combination of genetic and environmental factors. The link between genes and body odor is well appreciated, and an understanding of the influences of environmental factors such as emotional state, reproductive phase, and health status, is underway. Research into the impact of diet upon bodily odors, however, has been somewhat neglected. A recent study found that consumption of red meat for a period of two weeks decreased the pleasantness and increased the intensity of male axillary odor when judged by opposite-sex raters. Changes in bodily odors have also been linked to the consumption of food such as soya beans, plants from the Alliaceae or Brassicaceae families, strongly-flavored spices, fish, and milk-based products. This chapter critically reviews the literature on various aspects of food influencing human body odor... (en)
Title	The effect of diet on human bodily odors The effect of diet on human bodily odors (en)
skos:prefLabel	The effect of diet on human bodily odors The effect of diet on human bodily odors (en)
skos:notation	RIV/00216208:11240/09:00014437!RIV10-GA0-11240___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GP406/06/P377), Z(MSM0021620843)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Havlíček, Jan
http://linked.open.../riv/druhVysledku	C - Kapitola v knize
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Karlova v Praze / Fakulta humanitních studií
http://linked.open...dnocenehoVysledku	312057
http://linked.open...ai/riv/idVysledku	RIV/00216208:11240/09:00014437
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	diet; human; odor (en)
http://linked.open.../riv/klicoveSlovo	human odor diet - livestock depredation - predator - prey density - scat analysis
http://linked.open...ontrolniKodProRIV	[48ECEC07CCED]
http://linked.open...i/riv/mistoVydani	New York
http://linked.open...vEdiceCisloSvazku	1
http://linked.open...i/riv/nazevZdroje	New Research on Food Habits
http://linked.open...in/vavai/riv/obor	AN
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...v/pocetStranKnihy	126 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Changes in attractiveness, sexual behaviour and jealousness across the menstrual cycle
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Havlíček, Jan Saxton, Tamsin
http://linked.open...n/vavai/riv/zamer	ANTROPOLOGIE KOMUNIKACE A LIDSKÉ ADAPTACE
number of pages	10 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Nova Science Publishers
https://schema.org/isbn	978-1-60456-864-6
http://localhost/t...ganizacniJednotka	11240

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