About: Production of flavonoids and isoflavonoids in jasmonic acid-induced red clover suspension cultures

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About: Production of flavonoids and isoflavonoids in jasmonic acid-induced red clover suspension cultures Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.prolekare.cz/linkout/47790
Description	Effect of exogenously applied jasmonic acid (JA) in combination with calcium and verapamil (a calcium channels blocker) on the production of flavonoids and isoflavonoids in suspension cultures of Trifolium pratense L. was investigated. The best effect of jasmonic acid on the production of flavonoids and isoflavonoids was manifested after a 24-hour application of the 50 micromol.l(-1) concentration. The maximum production of JA-induced suspension culture was observed when cells were treated with a high level of calcium (10 mmol.l(-1)). The addition of all concentrations of verapamil to JA-induced suspension culture decreased production of flavonoids and isoflavonoids. Effect of exogenously applied jasmonic acid (JA) in combination with calcium and verapamil (a calcium channels blocker) on the production of flavonoids and isoflavonoids in suspension cultures of Trifolium pratense L. was investigated. The best effect of jasmonic acid on the production of flavonoids and isoflavonoids was manifested after a 24-hour application of the 50 micromol.l(-1) concentration. The maximum production of JA-induced suspension culture was observed when cells were treated with a high level of calcium (10 mmol.l(-1)). The addition of all concentrations of verapamil to JA-induced suspension culture decreased production of flavonoids and isoflavonoids. (en)
Title	Production of flavonoids and isoflavonoids in jasmonic acid-induced red clover suspension cultures Production of flavonoids and isoflavonoids in jasmonic acid-induced red clover suspension cultures (en)
skos:prefLabel	Production of flavonoids and isoflavonoids in jasmonic acid-induced red clover suspension cultures Production of flavonoids and isoflavonoids in jasmonic acid-induced red clover suspension cultures (en)
skos:notation	RIV/00216208:11160/14:10281863!RIV15-MSM-11160___
http://linked.open...avai/riv/aktivita	I S
http://linked.open...avai/riv/aktivity	I, S
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Kašparová, Marie Siatka, Tomáš
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Karlova v Praze / Farmaceutická fakulta v Hradci Králové
http://linked.open...dnocenehoVysledku	39983
http://linked.open...ai/riv/idVysledku	RIV/00216208:11160/14:10281863
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Trifolium pratense suspension culture; elicitation; jasmonic acid; isoflavonoids; flavonoids (en)
http://linked.open.../riv/klicoveSlovo	elicitation flavonoids isoflavonoids jasmonic acid Trifolium pratense suspension culture
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[CD4E2EBC8438]
http://linked.open...i/riv/nazevZdroje	Česká a slovenská farmacie
http://linked.open...in/vavai/riv/obor	EI
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	63
http://linked.open...iv/tvurceVysledku	Siatka, Tomáš Kašparová, Marie
issn	1210-7816
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	11160

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