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Description
  • 26 flavonoids were analyzed for their copper chelating activity in this study by two different spectrophotometrical approaches. Some flavonoids, in particular 3-hydroxyflavone and kaempferol, were more potent than the clinically used copper chelator trientine.
  • 26 flavonoids were analyzed for their copper chelating activity in this study by two different spectrophotometrical approaches. Some flavonoids, in particular 3-hydroxyflavone and kaempferol, were more potent than the clinically used copper chelator trientine. (en)
Title
  • In vitro evaluation of copper-chelating properties of flavonoids
  • In vitro evaluation of copper-chelating properties of flavonoids (en)
skos:prefLabel
  • In vitro evaluation of copper-chelating properties of flavonoids
  • In vitro evaluation of copper-chelating properties of flavonoids (en)
skos:notation
  • RIV/00216208:11160/14:10281590!RIV15-MSM-11160___
http://linked.open...avai/riv/aktivita
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  • I, P(GBP303/12/G163), S
http://linked.open...iv/cisloPeriodika
  • 62
http://linked.open...vai/riv/dodaniDat
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  • 21076
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  • RIV/00216208:11160/14:10281590
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  • rats; disease; complexation; ions; quercetin; iron chelation; d-penicillamine; oxidative stress; mass-spectrometry; antioxidant activity relationships (en)
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  • GB - Spojené království Velké Británie a Severního Irska
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  • [DABBCF8FD134]
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  • 4
http://linked.open...iv/tvurceVysledku
  • Macáková, Kateřina
  • Bovicelli, Paolo
  • Filipský, Tomáš
  • Hrdina, Radomír
  • Jahodář, Luděk
  • Mladěnka, Přemysl
  • Saso, Luciano
  • Karlíčková, Jana
  • Říha, Michal
  • Silvestri, Ilaria Proietti
  • Rocha, Liliana
http://linked.open...ain/vavai/riv/wos
  • 000341083400005
issn
  • 2046-2069
number of pages
http://bibframe.org/vocab/doi
  • 10.1039/c4ra04575k
http://localhost/t...ganizacniJednotka
  • 11160
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