About: Variations in the chemical profile and biological activities of licorice (Glycyrrhiza glabra L.), as influenced by harvest times

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About: Variations in the chemical profile and biological activities of licorice (Glycyrrhiza glabra L.), as influenced by harvest times Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://link.springer.com/article/10.1007/s11738-012-1174-9/fulltext.html
Description	This study investigates the variations in the chemical profile, free radical scavenging activity, antioxidant and gastroprotective activities of licorice extract. The results showed that the total contents of phenols, flavonoids and tannins varied at different harvest times. The samples from May to November showed the most favorable free radical scavenging andf antioxidant effects, whereas the best gastroprotective effect was in May. This study investigates the variations in the chemical profile, free radical scavenging activity, antioxidant and gastroprotective activities of licorice extract. The results showed that the total contents of phenols, flavonoids and tannins varied at different harvest times. The samples from May to November showed the most favorable free radical scavenging andf antioxidant effects, whereas the best gastroprotective effect was in May. (en)
Title	Variations in the chemical profile and biological activities of licorice (Glycyrrhiza glabra L.), as influenced by harvest times Variations in the chemical profile and biological activities of licorice (Glycyrrhiza glabra L.), as influenced by harvest times (en)
skos:prefLabel	Variations in the chemical profile and biological activities of licorice (Glycyrrhiza glabra L.), as influenced by harvest times Variations in the chemical profile and biological activities of licorice (Glycyrrhiza glabra L.), as influenced by harvest times (en)
skos:notation	RIV/00216208:11160/13:10134219!RIV14-MSM-11160___
http://linked.open...avai/riv/aktivita	I S
http://linked.open...avai/riv/aktivity	I, S
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Wsól, Vladimír Tůmová, Lenka Vokřál, Ivan Cheel Horna, Jose Carlos
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Karlova v Praze / Farmaceutická fakulta v Hradci Králové
http://linked.open...dnocenehoVysledku	113659
http://linked.open...ai/riv/idVysledku	RIV/00216208:11160/13:10134219
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Flavonoids; HPLC; Antioxidant activity; Harvest times; Licorice (en)
http://linked.open.../riv/klicoveSlovo	Harvest times Licorice Antioxidant activity Flavonoids HPLC
http://linked.open...odStatuVydavatele	PL - Polská republika
http://linked.open...ontrolniKodProRIV	[2E314D2D2DB7]
http://linked.open...i/riv/nazevZdroje	Acta Physiologiae Plantarum
http://linked.open...in/vavai/riv/obor	EF
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	10 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	35
http://linked.open...iv/tvurceVysledku	Areche, Carlos Cheel Horna, Jose Carlos Neugebauerová, Jarmila Wsól, Vladimír Tůmová, Lenka Vokřál, Ivan Neve, Jean San Martin, Aurelio Van Antwerpen, Pierre Zouaoui-Boudjeltia, Karim
http://linked.open...ain/vavai/riv/wos	000316339400032
issn	0137-5881
number of pages	13 (xsd:int)
http://bibframe.org/vocab/doi	10.1007/s11738-012-1174-9
http://localhost/t...ganizacniJednotka	11160

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