About: Wheat-dependent exercise-induced anaphylaxis: Pros and cons of recombinant ω-5gliadin and glutenins, or their epitope peptides, in diagnosis     Goto   Sponge   NotDistinct   Permalink

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Description
  • Wheat can trigger adverse reactions, most often presenting as IgE-mediated food hypersensitivity or T-cell mediated gluten enteropathy - coeliac disease. IgE-mediated hypersensitivity reactions manifest as a traditional food allergy as wheat-dependent exercise-induced anaphylaxis (WDEIA) - when gluten intake is followed by exercise or occupational (baker's) asthma and rhinitis.
  • Wheat can trigger adverse reactions, most often presenting as IgE-mediated food hypersensitivity or T-cell mediated gluten enteropathy - coeliac disease. IgE-mediated hypersensitivity reactions manifest as a traditional food allergy as wheat-dependent exercise-induced anaphylaxis (WDEIA) - when gluten intake is followed by exercise or occupational (baker's) asthma and rhinitis. (en)
Title
  • Wheat-dependent exercise-induced anaphylaxis: Pros and cons of recombinant ω-5gliadin and glutenins, or their epitope peptides, in diagnosis
  • Wheat-dependent exercise-induced anaphylaxis: Pros and cons of recombinant ω-5gliadin and glutenins, or their epitope peptides, in diagnosis (en)
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  • Wheat-dependent exercise-induced anaphylaxis: Pros and cons of recombinant ω-5gliadin and glutenins, or their epitope peptides, in diagnosis
  • Wheat-dependent exercise-induced anaphylaxis: Pros and cons of recombinant ω-5gliadin and glutenins, or their epitope peptides, in diagnosis (en)
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  • RIV/00216208:11140/12:10123224!RIV13-MSM-11140___
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  • 180898
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  • RIV/00216208:11140/12:10123224
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  • diagnosis; peptides; epitope; their; glutenins; ω-5gliadin; anaphylaxis; exercise-induced; wheat-dependent (en)
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  • Tlaskalová-Hogenová, Helena
  • Tučková, Ludmila
  • Panzner, Petr
  • Sánchez, Daniel
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  • 10.1111/j.1365-2222.2012.04050.x
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  • 11140
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