About: Presence of Mycobacterium avium Subspecies and Hepatitis E Virus in Raw Meat Products

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Meat and meat products may be the source of various pathogenic and potentially pathogenic agents for humans. We ascertained the occurrence of Mycobacterium avium subsp. paratuberculosis, subsp. avium, and subsp. hominissuis, and hepatitis E virus in retail raw meat products. The DNA of at least one of the target M. avium subspecies was detected in 26 (29.2%) of 89 analyzed samples of meat products. Fourteen (15.7%), 1 (1.1%), and 17 (19.1%) samples contained the DNA of Mycobacterium avium subsp. paratuberculosis, subsp. avium, and subsp. hominissuis, respectively. The number of mycobacterial cells per gram of meat products determined by real-time quantitative PCR ranged from 1.15 x 10(2) to 6.97 x 10(3). Mycobacterium chitae and Mycobacterium nonchromogenicum were isolated from three (3.4%) samples. Culture examination was not positive for any M. avium subspecies. Hepatitis E virus RNA was not detected in any of the samples. Meat and meat products may be the source of various pathogenic and potentially pathogenic agents for humans. We ascertained the occurrence of Mycobacterium avium subsp. paratuberculosis, subsp. avium, and subsp. hominissuis, and hepatitis E virus in retail raw meat products. The DNA of at least one of the target M. avium subspecies was detected in 26 (29.2%) of 89 analyzed samples of meat products. Fourteen (15.7%), 1 (1.1%), and 17 (19.1%) samples contained the DNA of Mycobacterium avium subsp. paratuberculosis, subsp. avium, and subsp. hominissuis, respectively. The number of mycobacterial cells per gram of meat products determined by real-time quantitative PCR ranged from 1.15 x 10(2) to 6.97 x 10(3). Mycobacterium chitae and Mycobacterium nonchromogenicum were isolated from three (3.4%) samples. Culture examination was not positive for any M. avium subspecies. Hepatitis E virus RNA was not detected in any of the samples. (en)
Title	Presence of Mycobacterium avium Subspecies and Hepatitis E Virus in Raw Meat Products Presence of Mycobacterium avium Subspecies and Hepatitis E Virus in Raw Meat Products (en)
skos:prefLabel	Presence of Mycobacterium avium Subspecies and Hepatitis E Virus in Raw Meat Products Presence of Mycobacterium avium Subspecies and Hepatitis E Virus in Raw Meat Products (en)
skos:notation	RIV/00027162:_____/14:#0001097!RIV15-MZE-00027162
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(ED0006/01/01), P(QJ1210113), Z(MZE0002716202)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Lorencová, Alena Navrátilová, Jitka Slaná, Iva Vašíčková, Petra
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav veterinárního lékařství, v.v.i.
http://linked.open...dnocenehoVysledku	39097
http://linked.open...ai/riv/idVysledku	RIV/00027162:_____/14:#0001097
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	TIME QUANTITATIVE PCR; NONTUBERCULOUS MYCOBACTERIA; PIG-LIVER; PARATUBERCULOSIS; CATTLE; INFECTION; NONCHROMOGENICUM; HOMINISSUIS; PREVALENCE; CULTURE (en)
http://linked.open.../riv/klicoveSlovo	NONTUBERCULOUS MYCOBACTERIA HOMINISSUIS PREVALENCE CATTLE INFECTION TIME QUANTITATIVE PCR CULTURE NONCHROMOGENICUM PARATUBERCULOSIS PIG-LIVER
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[55CF27010C7C]
http://linked.open...i/riv/nazevZdroje	Journal of Food Protection
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Center for Advanced Microbiology & Immunology Research in Veterinary Medicine The effect of processing meat from farm and wild animals in traditional and non-traditional ways on the occurrence of emerging foodborne viral, bacterial and parasitic agents in the final products.
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	77
http://linked.open...iv/tvurceVysledku	Slaná, Iva Vašíčková, Petra Lorencová, Alena Makovcová, Jitka
http://linked.open...ain/vavai/riv/wos	000330819300021
http://linked.open...n/vavai/riv/zamer	Animal disease research, prevention and food chain protection
issn	0362-028X
number of pages	4 (xsd:int)
http://bibframe.org/vocab/doi	10.4315/0362-028X.JFP-13-252

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