About: Nontuberculous Mycobacteria in Freshwater Fish and Fish Products Intended for Human Consumption

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Nontuberculous Mycobacteria in Freshwater Fish and Fish Products Intended for Human Consumption Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Nontuberculous mycobacteria (NTM) are potentially pathogenic agents commonly found in natural ecosystems, while food is considered to be another source of NTM for humans. We investigated a total of 92 tissue samples of freshwater fish and fish products: fish directly obtained from ponds (n = 25), retail fresh (n = 23) and frozen fish (n = 23) and smoked fish products (n = 21). Culture examination for the presence of mycobacteria was positive in 11 (11.9) from all the examined samples. The 15 obtained isolates were identified as Mycobacterium fortuitum (n = 5), M. immunogenum (n = 2), M. phocaicum/mucogenicum (n = 1), M. neoaurum (n = 2), M. peregrinum (n = 2), M. porcinum (n = 1) and M. senegalense/houstonense/conceptionense (n = 2). NTM DNA was found in one (4.0) sample of fresh fish from ponds and in 60.9 and 91.3 of retail fresh and frozen fish, respectively. None of the smoked fish products contained NTM DNA. The results of our study suggest that freshwater fish and fish products, especially retail frozen fish, might be a reservoir of NTM for humans, and proper handling and treatment before consumption of such products is recommended. Nontuberculous mycobacteria (NTM) are potentially pathogenic agents commonly found in natural ecosystems, while food is considered to be another source of NTM for humans. We investigated a total of 92 tissue samples of freshwater fish and fish products: fish directly obtained from ponds (n = 25), retail fresh (n = 23) and frozen fish (n = 23) and smoked fish products (n = 21). Culture examination for the presence of mycobacteria was positive in 11 (11.9) from all the examined samples. The 15 obtained isolates were identified as Mycobacterium fortuitum (n = 5), M. immunogenum (n = 2), M. phocaicum/mucogenicum (n = 1), M. neoaurum (n = 2), M. peregrinum (n = 2), M. porcinum (n = 1) and M. senegalense/houstonense/conceptionense (n = 2). NTM DNA was found in one (4.0) sample of fresh fish from ponds and in 60.9 and 91.3 of retail fresh and frozen fish, respectively. None of the smoked fish products contained NTM DNA. The results of our study suggest that freshwater fish and fish products, especially retail frozen fish, might be a reservoir of NTM for humans, and proper handling and treatment before consumption of such products is recommended. (en)
Title	Nontuberculous Mycobacteria in Freshwater Fish and Fish Products Intended for Human Consumption Nontuberculous Mycobacteria in Freshwater Fish and Fish Products Intended for Human Consumption (en)
skos:prefLabel	Nontuberculous Mycobacteria in Freshwater Fish and Fish Products Intended for Human Consumption Nontuberculous Mycobacteria in Freshwater Fish and Fish Products Intended for Human Consumption (en)
skos:notation	RIV/00027162:_____/13:#0000979!RIV14-MZE-00027162
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(ED0006/01/01), P(QH91240), P(QJ1210113), Z(MZE0002716202)
http://linked.open...iv/cisloPeriodika	6
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Lorencová, Alena Navrátilová, Jitka Babák, Vladimír Slaná, Iva Pavlík, Ivo Slaný, Michal Klanicová, Barbora Vojkovská, Hana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav veterinárního lékařství, v.v.i.
http://linked.open...dnocenehoVysledku	92020
http://linked.open...ai/riv/idVysledku	RIV/00027162:_____/13:#0000979
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	INFECTION; AVIUM; PCR; DIFFERENTIATION; IDENTIFICATION; EPIDEMIOLOGY; FOODS; AIDS (en)
http://linked.open.../riv/klicoveSlovo	IDENTIFICATION PCR AIDS DIFFERENTIATION EPIDEMIOLOGY INFECTION FOODS AVIUM
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[87BA2696DC6F]
http://linked.open...i/riv/nazevZdroje	FOODBORNE PATHOGENS AND DISEASE
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	8 (xsd:int)
http://linked.open...cetTvurcuVysledku	8 (xsd:int)
http://linked.open...vavai/riv/projekt	Center for Advanced Microbiology & Immunology Research in Veterinary Medicine Mycobacterial infections in freshwater fish and their impact for livestock and humans. The effect of processing meat from farm and wild animals in traditional and non-traditional ways on the occurrence of emerging foodborne viral, bacterial and parasitic agents in the final products.
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	10
http://linked.open...iv/tvurceVysledku	Babák, Vladimír Pavlík, Ivo Slaná, Iva Slaný, Michal Klanicová, Barbora Vojkovská, Hana Lorencová, Alena Makovcová, Jitka
http://linked.open...ain/vavai/riv/wos	000320380100014
http://linked.open...n/vavai/riv/zamer	Animal disease research, prevention and food chain protection
issn	1535-3141
number of pages	4 (xsd:int)
http://bibframe.org/vocab/doi	10.1089/fpd.2012.1419

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software