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  • In this study three different methods (quantitative real time PCR, combined phage IS900 PCR and conventional cultivation) were used to detect the presence of MAP in bulk tank milk (BTM) and cheese originating from sheep, goat and mixed milks from farms and products in Cyprus. During the first survey the presence of MAP was detected in 63 (28.6%) of cows' BTM samples by quantitative real time PCR. A second survey of BTM used a new combined phage IS900 PCR assay, and in this case MAP was detected in 50 (22.2%) samples showing a good level of agreement by both methods. The two isolates recovered from BTM were identified by IS1311 PCR REA as cattle and sheep strains, respectively. In contrast when cheese samples were tested, MAP DNA was detected by quantitative real time PCR in seven (25.0%) samples (n=28). However no viable MAP was detected when either the combined phage IS900 PCR or conventional culture methods were used.
  • In this study three different methods (quantitative real time PCR, combined phage IS900 PCR and conventional cultivation) were used to detect the presence of MAP in bulk tank milk (BTM) and cheese originating from sheep, goat and mixed milks from farms and products in Cyprus. During the first survey the presence of MAP was detected in 63 (28.6%) of cows' BTM samples by quantitative real time PCR. A second survey of BTM used a new combined phage IS900 PCR assay, and in this case MAP was detected in 50 (22.2%) samples showing a good level of agreement by both methods. The two isolates recovered from BTM were identified by IS1311 PCR REA as cattle and sheep strains, respectively. In contrast when cheese samples were tested, MAP DNA was detected by quantitative real time PCR in seven (25.0%) samples (n=28). However no viable MAP was detected when either the combined phage IS900 PCR or conventional culture methods were used. (en)
Title
  • Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese
  • Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese (en)
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  • Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese
  • Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese (en)
skos:notation
  • RIV/00027162:_____/10:#0000630!RIV11-MZE-00027162
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MZE0002716202)
http://linked.open...iv/cisloPeriodika
  • Suppl. 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 283913
http://linked.open...ai/riv/idVysledku
  • RIV/00027162:_____/10:#0000630
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • milk; culture; PCR; decontamination; food safety; real time PCR (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • NL - Nizozemsko
http://linked.open...ontrolniKodProRIV
  • [C3F0B68CD253]
http://linked.open...i/riv/nazevZdroje
  • International Journal of Food Microbiology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 141
http://linked.open...iv/tvurceVysledku
  • Pavlík, Ivo
  • Slaná, Iva
  • Botsaris, G.
  • Dodd, C.
  • Economides, C.
  • Liapi, M.
  • Rees, C.
http://linked.open...ain/vavai/riv/wos
  • 000281830700011
http://linked.open...n/vavai/riv/zamer
issn
  • 0168-1605
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