About: Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The occurrence of Listeria monocytogenes, Salmonella spp., Bacillus cereus, Staphylococcus spp., Enterococcus spp. and Escherichia coli in raw materials, food products and food contact surfaces after sanitation was investigated in three dairy cattle farms, one dairy and two meat processing plants. Bacterial contamination decreased during the production process (contamination of food products was lower than raw material), however, the contamination of food contact surfaces was relatively high even after sanitation. Specific microbiological profiles were found on the inside equipment surfaces in dairy facilities, where genetically closely related multi-resistant strains persisting in biofilm communities may occur as demonstrated for staphylococci. L.monocytogenes, Salmonella spp. and shiga-toxin positive E. coli mainly contaminated the meat processing plants. B.cereus isolates (76% were positive for diarrhogenic enterotoxin) typically occurred on inside equipment surfaces and in heat-treated products. The occurrence of Listeria monocytogenes, Salmonella spp., Bacillus cereus, Staphylococcus spp., Enterococcus spp. and Escherichia coli in raw materials, food products and food contact surfaces after sanitation was investigated in three dairy cattle farms, one dairy and two meat processing plants. Bacterial contamination decreased during the production process (contamination of food products was lower than raw material), however, the contamination of food contact surfaces was relatively high even after sanitation. Specific microbiological profiles were found on the inside equipment surfaces in dairy facilities, where genetically closely related multi-resistant strains persisting in biofilm communities may occur as demonstrated for staphylococci. L.monocytogenes, Salmonella spp. and shiga-toxin positive E. coli mainly contaminated the meat processing plants. B.cereus isolates (76% were positive for diarrhogenic enterotoxin) typically occurred on inside equipment surfaces and in heat-treated products. (en)
Title	Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants (en)
skos:prefLabel	Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants (en)
skos:notation	RIV/00027162:_____/10:#0000609!RIV11-MZE-00027162
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(2B08074), P(ED0006/01/01), P(QF4048), Z(MZE0002716202)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Jaglič, Zoran Babák, Vladimír Vlková, Hana Holasová, Martina Schlegelová, Jarmila Šišák, František Konstantinová, Lucie
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav veterinárního lékařství, v.v.i.
http://linked.open...dnocenehoVysledku	271205
http://linked.open...ai/riv/idVysledku	RIV/00027162:_____/10:#0000609
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	food safety; microbial contamination; bacterial biofilm; resistance; sanitation efficiency (en)
http://linked.open.../riv/klicoveSlovo	food safety resistance bacterial biofilm sanitation efficiency microbial contamination
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[77B2198B758A]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor	FM
http://linked.open...ichTvurcuVysledku	7 (xsd:int)
http://linked.open...cetTvurcuVysledku	9 (xsd:int)
http://linked.open...vavai/riv/projekt	Methods of evaluation of hygiene standards and cleaning effectivity used for process equipment and environment in dairy plants, procedures of detection and removal persistant strains as tools of milk processing control into high-quality and safety foods. Center for Advanced Microbiology & Immunology Research in Veterinary Medicine Biofilms on food contact surfaces as a source of contamination of foodstaffs of animal origin with microorganisms consequential for health
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	28
http://linked.open...iv/tvurceVysledku	Babák, Vladimír Jaglič, Zoran Vlková, Hana Šišák, František Holasová, Martina Roubal, P. Schlegelová, Jarmila Konstantinová, Lucie Necidová, L.
http://linked.open...n/vavai/riv/zamer	Animal disease research, prevention and food chain protection
issn	1212-1800
number of pages	12 (xsd:int)

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