About: Distribution of Non-Tuberculosis Mycobacteria in Environmental Samples from a Slaughterhouse and in Raw and Processed Meats

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About: Distribution of Non-Tuberculosis Mycobacteria in Environmental Samples from a Slaughterhouse and in Raw and Processed Meats Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The prevalence of non-tuberculous mycobacteria (NTM) in meat and meat products is difficult to establish due to the present legislative regulations. The aim of this study was to describe the incidence of NTM in environmental samples from a pig slaughterhouse and from raw and processed meat samples collected from supermarkets and butchers. In total, there were 112 samples from the environment of a pig slaughterhouse, 86 raw meat samples and 52 samples of processed meat (salami and sausages). Three species of mycobacteria (M. chelonae, M. kansasii and M. intermedium) were detected in 8.0% of environmental samples from a pig slaughterhouse and in 9.3% of raw and 7.7% of processed meat. Considering their zoonotic potential, the isolation of NTM species from these samples is a disturbing finding and means that raw meat may be a potential pathway for the transmission of NTM infections to humans. The prevalence of non-tuberculous mycobacteria (NTM) in meat and meat products is difficult to establish due to the present legislative regulations. The aim of this study was to describe the incidence of NTM in environmental samples from a pig slaughterhouse and from raw and processed meat samples collected from supermarkets and butchers. In total, there were 112 samples from the environment of a pig slaughterhouse, 86 raw meat samples and 52 samples of processed meat (salami and sausages). Three species of mycobacteria (M. chelonae, M. kansasii and M. intermedium) were detected in 8.0% of environmental samples from a pig slaughterhouse and in 9.3% of raw and 7.7% of processed meat. Considering their zoonotic potential, the isolation of NTM species from these samples is a disturbing finding and means that raw meat may be a potential pathway for the transmission of NTM infections to humans. (en)
Title	Distribution of Non-Tuberculosis Mycobacteria in Environmental Samples from a Slaughterhouse and in Raw and Processed Meats Distribution of Non-Tuberculosis Mycobacteria in Environmental Samples from a Slaughterhouse and in Raw and Processed Meats (en)
skos:prefLabel	Distribution of Non-Tuberculosis Mycobacteria in Environmental Samples from a Slaughterhouse and in Raw and Processed Meats Distribution of Non-Tuberculosis Mycobacteria in Environmental Samples from a Slaughterhouse and in Raw and Processed Meats (en)
skos:notation	RIV/00027162:_____/09:#0000480!RIV10-MZE-00027162
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1B53009), Z(MZE0002716202)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Horváthová, Alica Bartošová, Lenka Pavlík, Ivo Morávková, Monika Shitaye, Jembere E. Kaevska, Marija
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav veterinárního lékařství, v.v.i.
http://linked.open...dnocenehoVysledku	310881
http://linked.open...ai/riv/idVysledku	RIV/00027162:_____/09:#0000480
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Mycobacteria; meat; food safety; zoonosis (en)
http://linked.open.../riv/klicoveSlovo	food safety meat zoonosis Mycobacteria
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[540CC31B580B]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor	GJ
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...vavai/riv/projekt	Avian tuberculosis and mycobacterioses: the development of methods for theirs prevention and eradication by study of mycobacterial sources and pathogenesis of infection
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	27
http://linked.open...iv/tvurceVysledku	Bartošová, Lenka Kaevska, Marija Pavlík, Ivo Morávková, Monika Shitaye, Jembere E. Horváthová, Alica Donnelly, N.
http://linked.open...ain/vavai/riv/wos	000269005300008
http://linked.open...n/vavai/riv/zamer	Animal disease research, prevention and food chain protection
issn	1212-1800
number of pages	9 (xsd:int)

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