| Attributes | Values |
|---|
| rdf:type
| |
| Description
| - Mikrobiální biofilmy, které se mohou tvořit na všech technologických površích v mlékárnách a mléčných farmách mohou ovlivnit kvalitu a bezpečnost surovin a finálních produktů vyrobených z nich. Z tohoto pohledu hlavní problém je selekce efektivních sanitačních prostředků pro jednotlivé povrchy technologických zařízení. Účinnost sanitačních prostředků a sanitačních postupů by měla být testována za podmínek, které reflektují rezistenci bakteriálních buněk v biofilmu k biocidním prostředkům a specifické prostředí v závodech. (cs)
- Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs and raw materials used for their production. The colonisation of surfaces of the open and closed piping systems, floors, waste, walls and ceilings of the production halls becomes a major problem in the selection of effective sanitation agents for their control. Based on the existing model studies, practical methods for testing the effectiveness of sanitation procedures should be evaluated, including the selection of biocides and comparison of the physical parameters of the sanitation procedures. Testing the effectiveness of the sanitation agents should be performed with the use of standardised tests, which consider microbial, structural, and chemical characteristics of the living microbial communities on specific contact surfaces in the food-processing industry.
- Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs and raw materials used for their production. The colonisation of surfaces of the open and closed piping systems, floors, waste, walls and ceilings of the production halls becomes a major problem in the selection of effective sanitation agents for their control. Based on the existing model studies, practical methods for testing the effectiveness of sanitation procedures should be evaluated, including the selection of biocides and comparison of the physical parameters of the sanitation procedures. Testing the effectiveness of the sanitation agents should be performed with the use of standardised tests, which consider microbial, structural, and chemical characteristics of the living microbial communities on specific contact surfaces in the food-processing industry. (en)
|
| Title
| - Biofilms and hygiene on dairy farms and in the dairy industry: Sanitation chemical products and their effectiveness on biofilms - a review
- Biofilmy a hygiena v prvovýrobě mléka a v mlékárenském průmyslu: Chemické sanitační prostředky a jejich účinnost na biofilmy (cs)
- Biofilms and hygiene on dairy farms and in the dairy industry: Sanitation chemical products and their effectiveness on biofilms - a review (en)
|
| skos:prefLabel
| - Biofilms and hygiene on dairy farms and in the dairy industry: Sanitation chemical products and their effectiveness on biofilms - a review
- Biofilmy a hygiena v prvovýrobě mléka a v mlékárenském průmyslu: Chemické sanitační prostředky a jejich účinnost na biofilmy (cs)
- Biofilms and hygiene on dairy farms and in the dairy industry: Sanitation chemical products and their effectiveness on biofilms - a review (en)
|
| skos:notation
| - RIV/00027162:_____/08:#0000364!RIV09-MZE-00027162
|
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(QF4048), Z(MZE0002716201)
|
| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/00027162:_____/08:#0000364
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - microbial communities; food process surfaces; mechanisms of resistance; food safety (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Food Science
|
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Babák, Vladimír
- Pavlík, Ivo
- Vlková, Hana
- Schlegelová, Jarmila
- Seydlová, R.
|
| http://linked.open...ain/vavai/riv/wos
| |
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
| |
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