About: Resistance to erythromycin of Staphylocccus spp. isolates from the food chain     Goto   Sponge   NotDistinct   Permalink

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Description
  • Isolates of Staphylococcus spp. from food chain were screened using dilution methods for resistance to erythromycin and D-test for inducible resistance to macrolides, lincosamides and streptogramin B (iMLSB). This first report on the resistance of Staphylococcus spp. to erythromycin in the Czech Republic illustrates that, while occurrence was low, isolates from food were nevertheless vectors of erm(A), erm(B), erm(C), msr(A) and mph(C) genes for resistance to erythromycin and, therefore, represent a potential danger for humans.
  • Isolates of Staphylococcus spp. from food chain were screened using dilution methods for resistance to erythromycin and D-test for inducible resistance to macrolides, lincosamides and streptogramin B (iMLSB). This first report on the resistance of Staphylococcus spp. to erythromycin in the Czech Republic illustrates that, while occurrence was low, isolates from food were nevertheless vectors of erm(A), erm(B), erm(C), msr(A) and mph(C) genes for resistance to erythromycin and, therefore, represent a potential danger for humans. (en)
  • Izoláty Staphylococcus spp. z potravního řetězce byly vyšetřovány dilučními metodami na rezistenci ke 12 antimikrobiálním látkám, včetně erytromycinu a D-testem ke zjištění indukované rezistence k makrolidů, linkosamidům a streptograminu B (iMLSB). Výsledek studie představuje první informaci o rezistenci stafylokoků k erytromycinu v České republice a dokládá, že i když byla počet rezistentních izolátů nízký, potraviny živočišného původu byly vektorem erm(A), erm(B), erm(C), msr(A) a mph(C) genů rezistence k erytromycinu a představují tak potencionální nebezpečí pro člověka. (cs)
Title
  • Resistance to erythromycin of Staphylocccus spp. isolates from the food chain
  • Resistance to erythromycin of Staphylocccus spp. isolates from the food chain (en)
  • Rezistence k erytromycinu u izolátů Staphylococcus spp. z potravního řetězce (cs)
skos:prefLabel
  • Resistance to erythromycin of Staphylocccus spp. isolates from the food chain
  • Resistance to erythromycin of Staphylocccus spp. isolates from the food chain (en)
  • Rezistence k erytromycinu u izolátů Staphylococcus spp. z potravního řetězce (cs)
skos:notation
  • RIV/00027162:_____/08:#0000336!RIV09-MZE-00027162
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1B53018), Z(MZE0002716201)
http://linked.open...iv/cisloPeriodika
  • 6
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 392537
http://linked.open...ai/riv/idVysledku
  • RIV/00027162:_____/08:#0000336
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • food safety; inducible MLSB-resistance; msr(A); mph(C) (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [E27292E0FC0F]
http://linked.open...i/riv/nazevZdroje
  • Veterinární medicína
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 53
http://linked.open...iv/tvurceVysledku
  • Babák, Vladimír
  • Jaglič, Zoran
  • Vlková, Hana
  • Holasová, Martina
  • Schlegelová, Jarmila
  • Sauer, P.
  • Stosová, T.
http://linked.open...ain/vavai/riv/wos
  • 000257542700002
http://linked.open...n/vavai/riv/zamer
issn
  • 0375-8427
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