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  • Average iodine content in broiler breast and leg muscles was 18.9 ug I/kg and 38.19 ug I/kg, respectively, and coefficient of variation was 35.5% and 52.0% respectively. Iodine concentration in leg muscles was statistically significantly higher relative to breast muscles. Statistical significance of correlation between average iodine levels in breast and leg muscles was confirmed in respective flocks. It is necessary to accept the iodine content in broiler meat in the balance of iodine supply in the shopping basket of consumers. Provided that the average annual consumption of poultry meat is 23.9 kg with the iodine content of 18.9 ug/kg and 38.19 ug/kg in breast and leg muscles, respectively, the annual iodine intake is 452 to 911 ug, that represents 0.8 to 1.7% of the requirement per year, which is 150 ug/day for an adult person.
  • Average iodine content in broiler breast and leg muscles was 18.9 ug I/kg and 38.19 ug I/kg, respectively, and coefficient of variation was 35.5% and 52.0% respectively. Iodine concentration in leg muscles was statistically significantly higher relative to breast muscles. Statistical significance of correlation between average iodine levels in breast and leg muscles was confirmed in respective flocks. It is necessary to accept the iodine content in broiler meat in the balance of iodine supply in the shopping basket of consumers. Provided that the average annual consumption of poultry meat is 23.9 kg with the iodine content of 18.9 ug/kg and 38.19 ug/kg in breast and leg muscles, respectively, the annual iodine intake is 452 to 911 ug, that represents 0.8 to 1.7% of the requirement per year, which is 150 ug/day for an adult person. (en)
  • Průměrná koncentrace jodu byla ve svalovině prsní 18,9 ug/kg a variační koeficient 35,5 %, ve svalovině stehenní 38,19 ug/kg, variační koeficient 52,0 %. Koncentrace nalezené ve svalovině stehenní byly statisticky vysoce významně vyšší oproti svalovině prsní. Byla potvrzena statistická významnost korelace mezi průměrnými hodnotami jodu ve svalovině prsní a stehenní v jednotlivých chovech (r = 0,91). Obsah jodu v mase brojlerových kuřat je důležité akceptovat v bilancích příjmu jodu v potravním koši spotřebitelů. Při roční spotřebě 23,9 kg drůbežího masa, s obsahem jodu ve svalovině prsní 18,9 ug/kg a 38,19 ug/kg ve svalovině stehenní to představuje roční přísun 452 až 911 ug jodu a zajištění 0,8 až 1,7% roční potřeby člověka, která je pro dospělého člověka udávána 150 ug/den. (cs)
Title
  • Content of iodine in broiler meat
  • Content of iodine in broiler meat (en)
  • Obsah jodu v mase brojlerových kuřat (cs)
skos:prefLabel
  • Content of iodine in broiler meat
  • Content of iodine in broiler meat (en)
  • Obsah jodu v mase brojlerových kuřat (cs)
skos:notation
  • RIV/00027162:_____/07:#0000188!RIV08-MZE-00027162
http://linked.open.../vavai/riv/strany
  • 137;141
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MZE0002716201)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 414909
http://linked.open...ai/riv/idVysledku
  • RIV/00027162:_____/07:#0000188
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Iodine levels; breast and leg muscles; iodine requirement (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [A474987A399A]
http://linked.open...i/riv/nazevZdroje
  • Acta Veterinaria Brno
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 76
http://linked.open...iv/tvurceVysledku
  • Herzig, Ivan
  • Řezníček, J.
  • Kroupová, V.
  • Trávníček, J.
  • Kursa, J.
http://linked.open...n/vavai/riv/zamer
issn
  • 0236-6290
number of pages
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