Description
| - Human infections caused by pathogens transmitted from fish or aquatic environment are quite common and depend on the season, patients' contact with fish and related environment, dietary habits and immune system status of the exposed individual. They are often bacterial species facultatively pathogenic for both fish and men and may be isolated from fish without apparent symptoms of the disease. The infection source may be fish kept for both food and hobby. Human infections and intoxications with the following bacteria have been recorded: Mycobacterium spp., Streptococcus iniae, Photobacterium damselae, Vibrio alginolyticus, V. vulnificus, V. parahaemolyticus, V. cholerae, Erysipelothrix rhusiopathiae, Escherichia coli, Aeromonas spp., Salmonella spp., Staphylococcus aureus, Listeria monocytogenes, Clostridium botulinum, C. perfringens, Campylobacter jejuni, Delftia acidovorans, Edwardsiella tarda, Legionella pneumophila and Plesiomonas shigelloides.
- Human infections caused by pathogens transmitted from fish or aquatic environment are quite common and depend on the season, patients' contact with fish and related environment, dietary habits and immune system status of the exposed individual. They are often bacterial species facultatively pathogenic for both fish and men and may be isolated from fish without apparent symptoms of the disease. The infection source may be fish kept for both food and hobby. Human infections and intoxications with the following bacteria have been recorded: Mycobacterium spp., Streptococcus iniae, Photobacterium damselae, Vibrio alginolyticus, V. vulnificus, V. parahaemolyticus, V. cholerae, Erysipelothrix rhusiopathiae, Escherichia coli, Aeromonas spp., Salmonella spp., Staphylococcus aureus, Listeria monocytogenes, Clostridium botulinum, C. perfringens, Campylobacter jejuni, Delftia acidovorans, Edwardsiella tarda, Legionella pneumophila and Plesiomonas shigelloides. (en)
- Infekce lidí způsobené patogeny získanými od ryb či z vodního prostředí jsou relativně časté v závislosti na ročním období, kontaktu pacientů s rybami a jejich prostředím, stravovacích zvyklostech a stavu imunitního systému exponovaného pacienta. Často se jedná o bakteriální druhy, které jsou fakultativně patogenní jak pro ryby, tak pro člověka a které mohou být izolovány z ryb bez zjevných příznaků onemocnění. Zdrojem infekce mohou být jak ryby určené pro konzum tak ryby chované ze záliby. Jsou popsány humánní infekce a intoxikace toxiny těchto bakterií: Mycobacterium spp., Streptococcus iniae, Photobacterium damselae, Vibrio alginolyticus, V. vulnificus, V. parahaemolyticus, V. cholerae, Erysipelothrix rhusiopathiae, Escherichia coli, Aeromonas spp., Salmonella spp., Staphylococcus aureus, Listeria monocytogenes, Clostridium botulinum, C. perfringens, Campylobacter jejuni, Delftia acidovorans, Edwardsiella tarda, Legionella pneumophila a Plesiomonas shigelloides. (cs)
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